Zucchini, green olive, mint and fetta pizza

Name: Zucchini, green olive, mint and fetta pizza
Cook time: 30 min
Yield: 6 pizzas
Cuisine: Italian
Ingredients: 600ml tomato passata; 200g mozzarella, sliced; 12 mint leaves; 3 zucchinis, cut in thin slices; Freshly ground black pepper; 24 green olives, pitted; 200g fetta cheese; 6 pizza bases*; *

Frank Camorra

March 18, 2013

easyTime:< 30 minsMakes:6 pizzas

Keep it simple and use just a few, flavoursome toppings for perfect, summery pizza.

Ingredients

600ml tomato passata
200g mozzarella, sliced
12 mint leaves
3 zucchinis, cut in thin slices
Freshly ground black pepper
24 green olives, pitted
200g fetta cheese
6 pizza bases*
*Frank Camorra's pizza dough recipe

Method

Preheat oven to 250C.
With the rolled-out pizza base on a cutting board, smear a little tomato passata over it, keeping it away from the edge.
Add a few pieces of mozzarella, then tear 2 mint leaves and stick them into the passata.
Top with 3-4 slices of zucchini, a grind of black pepper, a few olives and finish with a crumble of fetta.
Bake until crisp, and repeat with remaining pizza bases.