• Summer barbecue

Adam Liaw’s rigatoni with zucchini and cherry tomatoes

If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

• < 30 mins
• Adam Liaw

• Quick & easy

Zucchetti with grilled artichokes and rocket and mint pesto

Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.

• < 30 mins
• Jessica Brook

• Noodle soup

Adam Liaw’s roast chicken noodle soup

An already cooked chook is the perfect shortcut for this simple but hearty soup.

• 1-2 hrs
• Adam Liaw

• Vegetarian

Jamie Oliver’s satisfying veggie bake

We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.

• 2 hrs +
• Jamie Oliver

• Quick & easy

Pepper pork cutlets with pickled zucchini salad and crispy falafel

Falafel crumbs bring the crunch to this pepper-crusted pork chop.

• < 30 mins
• Jessica Brook

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink

• Recipe collection
• Meal prep

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

• Summer barbecue

Maltese-style zucchini with grilled garfish

Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.

• < 30 mins
• Julia Busuttil Nishimura

• The SOS Series

RecipeTin Eats’ Italian marinated chicken is a speedy summer delight

A zingy marinade works overtime in this sunny dish, delivering twice the flavour in half the time.

• < 30 mins
• RecipeTin Eats