Neil Perry's spicy marinated pork

Name: Neil Perry's spicy marinated pork
Cook time: 1 h 30 min
Yield: 4
Cuisine: Korean
Ingredients: 400g of pork shoulder, very thinly sliced; 3 tbsp grapeseed oil; sliced spring onion or coriander leaves dressed with sesame oil and white pepper; baby cos lettuce; steamed short-grain rice; kimchi; ssamjang (Korean spicy sauce)

Neil Perry

March 5, 2018

easyTime:1-2 hoursServes:4

A great DIY meal for a group of friends. Simply add some pork, daikon, kimchi, rice and a little spring onion to a lettuce leaf, wrap and eat.

Ingredients

400g of pork shoulder, very thinly sliced
3 tbsp grapeseed oil
sliced spring onion or coriander leaves dressed with sesame oil and white pepper
baby cos lettuce
steamed short-grain rice
kimchi
ssamjang (Korean spicy sauce)

For the marinade

1 tbsp Korean chilli powder
1 tbsp caster sugar
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp minced garlic
2 tbsp mirin
pinch of black pepper

Method

1. Place all marinade ingredients in a bowl and mix well. Add pork slices and combine gently to coat evenly, refrigerate for one hour. Place a wok or heavy-based pan on high heat, add a little oil (about 3 tsp) and stir-fry the pork in small batches until cooked (1-2 minutes per batch). Wipe out wok with a paper towel between batches.
2. Place in a serving bowl and top with some spring onion rounds or fresh coriander leaves, or both. Serve with baby cos, steamed rice, kimchi and ssamjang sauce if using.
- Serve with Neil Perry's Spicy Korean daikon