Korean
This spicy Korean fried chicken is the perfect way to kick off the weekend
Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.
- < 30 mins
- Jessica Brook
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
It’s not TikTok’s viral cucumber salad, it’s Adam Liaw’s and it’s sensational
TikTok creator Logan put unassuming cucumbers in the social media spotlight recently. Adam Liaw’s simple Korean version is all that and a bag of chips (optional).
- < 30 mins
- Adam Liaw
Adam Liaw’s pork, apple and spring onion salad
Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.
- 1-2 hrs
- Adam Liaw
From soy sauce to seaweed: A chef’s guide to shopping for Korean ingredients
Doju chef Mika Chae takes us to Asian superstore KT Mart and helps us fill up our shopping basket with his Korean pantry favourites.
- Nina Rousseau
Sydney’s hugest and newest supermarket has landed. Here’s how to navigate it
Owners of Soul Dining, Illa Kim and Daero Lee, take us around sprawling new KMALL09 and share their go-to Korean pantry ingredients and top cooking tips.
- Bianca Hrovat
Sticky Korean chicken wings with kimchi-pickled cucumbers
Pureed kiwifruit contains a natural enzyme that helps to tenderise the chicken wings, while also giving them a sweet, sticky glaze.
- < 30 mins
- Jessica Brook
- Recipe collection
- Comfort food
10 ways to add a kimchi kick to your favourite comfort foods from noodles to tomato soup
The addition of the spicy Korean fermented veg takes these dishes straight to flavour Funkytown.
Speedy and spicy pork and kimchi soup
More of a stew than a soup, this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/korean-laq