Forget banana bread - bake a batch of these simple banana biscuits instead

Name: Forget banana bread - bake a batch of these simple banana biscuits instead
Cook time: 30 min
Yield: about 15 biscuits
Cuisine: Modern Australian
Ingredients: 150g butter; 1 tsp vanilla extract; 150g soft brown sugar; 3 ripe bananas, mashed; 2 eggs; 200g self-raising flour; 1 tsp flaked salt

Adam Liaw

June 8, 2023

easyTime:< 30 minsMakes:about 15 biscuits

These moist banana biscuits are a great way to use leftover or overripe bananas that isn’t just another batch of banana bread.

Ingredients

150g butter
1 tsp vanilla extract
150g soft brown sugar
3 ripe bananas, mashed
2 eggs
200g self-raising flour
1 tsp flaked salt

Method

Step 1
Heat your oven to 200C fan-forced (220C conventional). Combine the butter, vanilla and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat for about 5 minutes until fluffy. Add the bananas and eggs and mix well. Sift in the flour and add the salt and mix gently to combine.
Step 2
Scoop about a tablespoon of mixture onto a lined baking tray and repeat, leaving about 10cm between each scoop.
Step 3
Bake for 10 minutes until browned. Allow to cool on the tray before moving to a rack.