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Tip: Instead of a roasting tray (pictured), use an ovenproof frypan to turn this pizza-inspired chicken bake into a one-pan wonder.

Recipe collection

Every new recipe of the summer (starring the cheesy chicken traybake you’ll love through autumn, too)

Skewers, burgers, salads and ceviche. Revisit the 60+ thrills and grills of the sunny (but not silly) season.

63 recipes
Grilled chicken salad with Dijon vinaigrette.
EASY

Adam Liaw’s grilled chicken salad with Dijon vinaigrette

  • < 30 mins
  • Adam Liaw

Helen Goh’s midsummer berry and custard traybake

  • 1-2 hrs
  • Helen Goh
RecipeTin Eats’ Thai pork skewers.
EASY

RecipeTin Eats’ Thai pork skewers

  • < 30 mins
  • RecipeTin Eats
Salad nicoise.
EASY

Adam Liaw’s extra-nice salad nicoise

  • < 30 mins
  • Adam Liaw
Pan bagnat is the ultimate picnic sandwich.
EASY

Julia Busuttil Nishimura’s pan bagnat (AKA the ultimate picnic sandwich)

  • < 30 mins
  • Julia Busuttil Nishimura
Use the ripest tomato you can find, a little over ripe is even better
EASY

Karen Martini’s one-tray roasted tomato, red capsicum and chilli sauce for pasta

  • 1-2 hrs
  • Karen Martini
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Sweet whipped ricotta with roasted vanilla plums.
EASY

Helen Goh’s sweet whipped ricotta with roasted plums

  • 30 mins - 1 hr
  • Helen Goh
Tempura tofu okonomiyaki burgers.
EASY

Vegetarian okonomiyaki-inspired burgers

  • < 30 mins
  • Jessica Brook
Vietnamese chicken rice-paper rolls.
EASY

RecipeTin Eats’ chicken rice-paper rolls

  • < 30 mins
  • RecipeTin Eats
10-minute chilli, prawn and corn pasta.
EASY

Chilli, prawn and corn pasta

  • < 30 mins
  • Jessica Brook
Frozen fruit iced yoghurt.
EASY

Adam Liaw’s frozen fruit iced yoghurt

  • 2 hrs +
  • Adam Liaw
Remoulade sauce is the zestier, tangier and less-sweet cousin to the classic tartare sauce.
EASY

Danielle Alvarez’s prawn sandwiches with Cajun remoulade sauce

  • < 30 mins
  • Danielle Alvarez
Lemongrass beef rice paper rolls.
EASY

Adam Liaw’s lemongrass beef rice-paper rolls

  • 30 mins - 1 hr
  • Adam Liaw
Katrina Meynink’s summer tomato focaccia.
EASY

Katrina Meynink’s hands-off summer tomato focaccia

  • 2 hrs +
  • Katrina Meynink
RecipeTin Eats’ Vietnamese chicken wings.
EASY

RecipeTin Eats’ Vietnamese-style chicken wings (plus bonus slaw)

  • 30 mins - 1 hr
  • RecipeTin Eats
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Sweet and sour chicken and rice salad.
EASY

Katrina Meynink’s agrodolce-style chicken and rice salad

  • < 30 mins
  • Katrina Meynink
Salmon and salad rice bowl.
EASY

Adam Liaw’s salmon and salad rice bowls

  • < 30 mins
  • Adam Liaw
Eggplant dopiaza.
EASY

Adam Liaw’s eggplant dopiaza with cucmber raita

  • 30 mins - 1 hr
  • Adam Liaw
Pavlova stack with passionfruit and mango.

Emelia Jackson’s pavlova stack with mango and passionfruit

  • 1-2 hrs
  • Emelia Jackson
EASY

Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios

  • 30 mins - 1 hr
  • Danielle Alvarez
Chargrilled buffalo chicken with grilled cabbage and ranch dressing.
EASY

Chargrilled buffalo chicken with grilled cabbage and ranch dressing

  • < 30 mins
  • Jessica Brook
Spicy Sichuan pork with cold sesame noodles.
EASY

Spicy Sichuan pork with cold sesame noodles

  • < 30 mins
  • Jessica Brook
Lentil and tuna salad with honey-mustard dressing.
EASY

Katrina Meynink’s lentil and tuna salad with honey Dijon dressing

  • < 30 mins
  • Katrina Meynink
Lamb and saganaki burger.
EASY

Lamb and saganaki burgers

  • < 30 mins
  • Jessica Brook
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Tip: Instead of a roasting tray (pictured), use an ovenproof frypan to turn this pizza-inspired chicken bake into a one-pan wonder.
EASY

Katrina Meynink’s pizza chicken with pepperoni, mozzarella and roasted tomatoes

  • 30 mins - 1 hr
  • Katrina Meynink
Adam Liaw’s version of the viral internet dish, Marry me chicken.
EASY

Adam Liaw’s hot take on marry me chicken

  • 30 mins - 1 hr
  • Adam Liaw
Strawberry galette with rose cream.

Julia Busuttil Nishimura’s strawberry galette with rose cream

  • 2 hrs +
  • Julia Busuttil Nishimura
Indonesian corn and coconut fritters.
EASY

Indonesian corn and coconut fritters

  • < 30 mins
  • Jessica Brook
The Japanese spice blend includes red chilli, sansho pepper, nori and citrus peel.

Karen Martini’s chicken wings with Japanese spice

  • 30 mins - 1 hr
  • Karen Martini
Julia Busuttil Nishimura’s Maltese-style stuffed snapper.

Julia Busuttil Nishimura’s Maltese-style whole roast snapper with caper, olive and tomato stuffing and salsa

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Chickpea, brown rice and greens salad with creamy harissa dressing.
EASY

Katrina Meynink’s chickpea, brown rice and greens salad with creamy harissa dressing

  • < 30 mins
  • Katrina Meynink
Chicken and ricotta cannelloni with tomato and chilli salad.
EASY

Easy, cheesy chicken cannelloni

  • < 30 mins
  • Jessica Brook
Share-friendly panna cotta with limoncello curd and berries.
EASY

Katrina Meynink’s panna cotta with limoncello curd and berries for a crowd

  • 1-2 hrs
  • Katrina Meynink
Stuffed porchetta with gremolata.

Katrina Meynink’s stuffed porchetta with quick gremolata

  • 2 hrs +
  • Katrina Meynink
Karen Martini’s kingfish ceviche with buttermilk dressing, finger lime and a rhubarb, red chilli, fennel pickle.
EASY

Ceviche with buttermilk dressing and rhubarb, chilli and fennel pickle

  • < 30 mins
  • Karen Martini
Vietnamese beef skewers with crispy noodles.
EASY

Vietnamese beef skewers with crispy noodles

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/recipes/every-new-recipe-of-the-summer-starring-the-cheesy-chicken-traybake-you-ll-love-through-autumn-too-20240223-p5f7as.html