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Corn on the cob with cheese and lime

Neil Perry
Neil Perry

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Corn on the cob with cheese and lime
Corn on the cob with cheese and limeWilliam Meppem
easyTime:< 30 minsServes:4

Jazz up corn, Mexican style, with cheese and lime.

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Ingredients

  • vegetable oil

  • 4 cobs corn, silk removed

  • ¼ cup mayonnaise

  • ½ tbsp chipotle chilli powder

  • 100g feta

  • lime wedges

Method

  1. Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

    Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

    To make a feast of it, serve with:

     

     

     

     

     

     

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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Original URL: https://www.theage.com.au/goodfood/recipes/corn-on-the-cob-with-cheese-and-lime-20120220-29u2q.html