Lime
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- 1-2 hrs
- Helen Goh
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Grilled chicken and Mexican street corn (esquites) salad
This Mexican-inspired salad comes together quickly for a late-summer meal.
- 30 mins - 1 hr
- Danielle Alvarez
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez
RecipeTin Eats’ spicy margarita
I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.
- < 30 mins
- RecipeTin Eats
- Recipe collection
- Baking
Lime time: Five ways to use up your citrus overload this weekend
If you’re lucky enough to have a lime tree (or a neighbour with one) your fruit bowl is probably spilling over with the zesty fruit.
Quick red curry and noodle soup
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
- < 30 mins
- Katrina Meynink
Adam Liaw's lime and ginger masala soda
Chaat masala is a sour spice mix very different from garam masala and is used for sprinkling onto a lot of casual, snacky dishes. It is available from Indian grocers or you can easily make your own.
- < 30 mins
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/lime-l7g