NewsBite

Advertisement
Good Food logo

Adam Liaw’s Yorkshire puddings

Adam Liaw
Adam Liaw

Advertisement
Yorkshire puddings.
Yorkshire puddings.William Meppem

Originally made as a single large pudding in a frying pan, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with. Feel free to do a single pudding if you prefer.

Advertisement

Ingredients

  • 150g plain flour

  • ¼ tsp salt

  • 200ml eggs (about 4)

  • 200ml milk

  • 60ml vegetable oil

Method

  1. Step 1

    Whisk the flour and salt together, then make a well in the centre, crack in the eggs and add the milk. Whisk together, slowly combining the flour with the liquids. Strain the mixture through a sieve into a large jug. Cover and refrigerate for at least 30 minutes.

  2. Step 2

    Heat oven to 220C fan-forced (240C conventional). Divide the oil between a 12-hole muffin tin (about 1 teaspoon per hole) and place the tin in the oven for 10 minutes. Once the oil is very hot, pour batter into each hole until two-thirds full. Bake for 15 minutes until puffed, golden and cooked through. Serve with roast beef and gravy.

Continue this edition

The May 19 Edition
Up next
Centre photograph by Ingrid Weir from New Coastal (Hardie Grant)

Give your home a coastal feel with some nautical-inspired wares

Hunker down with some seaside-inspired accessories, a few winter warmers and dream of being by the ocean.

Taurus: You’ll need to take your blinkers off

Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.

Previous
Classic roast beef and gravy.

How to cook Adam Liaw’s classic roast beef and gravy (and don’t forget the Yorkies)

Rump, blade and topside are affordable cuts and 150-200 grams of meat per person is plenty.

See all stories

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-yorkshire-puddings-20240514-p5jdg2.html