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Moroccan fish with fresh tomato sauce

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Moroccan fish with fresh tomato sauce.
Moroccan fish with fresh tomato sauce.Supplied

A recipe from the Good Food collection.

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Ingredients

  • 750 g white fish fillets, skinned

  • 1 medium red onion, peeled and finely chopped

  • 1 clove garlic, crushed

  • 2 tablespoons chopped fresh coriander

  • ⅓ cup chopped flat-leaved parsley

  • ½ teaspoon ground sweet paprika

  • ¼ teaspoon chilli powder

  • ⅓ cup olive oil

  • 2 tablespoons lemon juice

Tomato sauce

  • 4 large, red, ripe tomatoes, peeled, seeded and chopped

  • 2 small red chillies, cut in half, seeded and finely sliced

  • 4 spring onions, including some green, finely sliced

  • ½ bunch fresh coriander, chopped finely

  • ½ cup olive oil, extra virgin

  • ground pepper

  • lemon or lime juice (optional)

  • 1 red onion, finely chopped (optional)

Method

  1. Step 1

    Cut fish across grain into 2 × 2 cm squares. Combine onion, garlic, coriander, parsley, paprika, chilli powder, olive oil and lemon juice and spoon over fish cubes. Mix well and leave to marinate for at least 2 hours or overnight.

  2. Step 2

    Place fish on metal skewers and grill, turning frequently until lightly browned on all sides.

  3. Step 3

    To make tomato sauce: Combine tomatoes, chillies, spring onions and coriander in a bowl, add olive oil and pepper to taste.

  4. Step 4

    Add lemon or lime juice and chopped onion if using.

  5. Step 5

    Allow the tomato sauce to stand for at least an hour in refrigerator before serving with fish.

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Original URL: https://www.smh.com.au/goodfood/recipes/moroccan-fish-with-fresh-tomato-sauce-20131101-2womr.html