Side dish
Adam Liaw’s classic seafood sauce
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.
- < 30 mins
- Adam Liaw
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
Heirloom-tomato salad with peaches, mint and almonds
I make a version of this salad every Christmas, it makes for a wonderful side for ham or roast meats.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s rigatoni with zucchini and cherry tomatoes
If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.
- < 30 mins
- Adam Liaw
If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
- < 30 mins
- Adam Liaw
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s green salad with cool yoghurt dressing
A green salad is one of the most useful things you can put on your dinner table.
- < 30 mins
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/side-dish-l8j