NewsBite

Advertisement
Good Food logo

Adam Liaw's deli pasta salad

Adam Liaw
Adam Liaw

Advertisement
Deli pasta salad.
Deli pasta salad.William Meppem

Grab a selection of antipasto from the deli section and you're most of the way to this delicious bring-a-plate pasta salad.

Advertisement

Ingredients

  • 500g dried fusilli

  • ½ cup sundried tomatoes, finely diced

  • ½ cup marinated eggplant, finely diced

  • 6 anchovy fillets, finely diced

  • ½ cup green olives with pimentos, diced

  • ½ cup chargrilled capsicum, finely diced

  • ½ cup pitted kalamata olives

  • 2 cups mixed cherry tomatoes, halved

  • 2 shallots, finely diced

  • ½ cup extra virgin olive oil

  • 2 tbsp red wine vinegar

  • 2 cups loosely packed basil leaves

Method

  1. 1. Cook the pasta in salted water according to the packet directions. 

    2. Combine all the remaining ingredients except for the basil leaves in a large bowl and mix well. Drain the pasta and transfer the hot pasta into the antipasto mixture. Stir to combine and then allow to cool. Toss through the basil leaves after the salad has cooled and serve. 

    Also try: Adam Liaw's summer fruit salad

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

    Order Now

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.smh.com.au/goodfood/recipes/deli-pasta-salad-20211217-h20oag.html