Pasta dish
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez
- Collection
- Best of
Good Food’s top 50 most popular new recipes of the year (so far)
Whether you crave nostalgia or want to try a TikTok-trending dish, there’s something for everyone on this list of 2025’s most clicked and cooked Good Food recipes.
Chicken pasta salad with creamy dill dressing
Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.
- < 30 mins
- Sarah Pound
Torquay’s favourite sandwich bar is moving, but it’s good news for fans of carbs
There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking food. Plus, a nearby cafe has an all-Australian menu led by jaffles.
- Emma Breheny
We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam
The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.
- Sarah Norris
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
This lemony pasta is a zingy dish you’ll crave (and make) all year round
Be transported to the Amalfi Coast with this creamy lemon and pea pasta.
- < 30 mins
- Julia Busuttil Nishimura
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover
In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
- Rosheen Kaul
‘Not as snobby as it might sound’: Silvia Colloca on why cooking pasta al dente matters
Plus the restaurants, cafes and pub she counts as favourites in Sydney, Melbourne and Milan.
- Jane Rocca
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Original URL: https://www.smh.com.au/goodfood/topic/pasta-dish-l95