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If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot

Adam Liaw
Adam Liaw

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This mozzarella and olive salad will tide you over until the tomatoes are at their best.
This mozzarella and olive salad will tide you over until the tomatoes are at their best.William Meppem
easyTime:< 30 minsServes:4

Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.

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Ingredients

  • 2 pieces soft mozzarella in whey

  • ½ cup mixed olives, pitted and roughly chopped

  • 3 tbsp extra virgin olive oil

  • 1 tbsp red wine vinegar

  • ¼ tsp honey

  • 1 tbsp finely shredded parsley

Method

  1. Step 1

    Drain the mozzarella and cut into 1cm slices. Arrange on a serving plate.

  2. Step 2

    Combine the olives, olive oil, vinegar, honey and parsley and mix to combine. Spoon over the mozzarella and serve.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.smh.com.au/goodfood/recipes/adam-liaw-s-mozzarella-and-olive-salad-20241121-p5kshx.html