Banquet
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
A beginner’s guide to fasting (and feasting) during Ramadan
Everything you need to know about what is – and isn’t – on the menu during Islam’s holy month.
- Dani Valent
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Adam Liaw’s kimchi fritters
Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.
- 30 mins - 1 hr
- Adam Liaw
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Green bean salad with toasted almonds and spiced preserved lemon dressing
This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Seasonal produce
Mix-and-match dishes suitable to share at iftar during Ramadan
These share-friendly dishes, to mix and match, are mostly designed to serve at night.
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/banquet-l8m