Banquet

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.

This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

This whole side of salmon is an easy and elegant way to feed a crowd.

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.

Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.