NewsBite

Advertisement
Good Food logo

Roast potato wedges

Neil Perry
Neil Perry

Advertisement
Roast potato wedges.
Roast potato wedges. William Meppem

Potato wedges given the Neil Perry treatment? You already know they're going to be a favourite.

Advertisement

Ingredients

  • 1 large sweet potato, (about 500g) cut into rough wedges, approximately 7cm x 3cm

  • 3 large Desiree potatoes, (about 750g) cut into rough wedges, approximately 7cm x 3cm

  • 2 tbsp olive oil

  • 2 tsp sea salt

  • 1 small bunch rosemary, leaves picked

Method

  1. 1. Preheat oven to 180°C (200°C fan-forced). Combine potato wedges, olive oil, sea salt and rosemary in a bowl and toss until potatoes are well coated.

    2. Place onto a lined baking tray and roast for 45-60 minutes or until golden and cooked through.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Neil Perry

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/roast-potato-wedges-20180130-h0qcdc.html