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One-tray mussels with smoky tomato and butter beans

Jessica Brook
Jessica Brook

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Mop up the sauce with some crusty bread.
Mop up the sauce with some crusty bread.Jeremy Simons

Plonk this economical dish on the table and let everyone dig in for a hands-on dinner.

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Ingredients

  • 400g can crushed tomatoes

  • ½ cup dry sherry

  • 2 garlic cloves, crushed

  • ½ tsp chilli flakes

  • 2 tsp smoked paprika

  • 2 tbsp caster sugar

  • 1kg mussels, scrubbed

  • 400g can butter beans, rinsed and drained

  • ¼ cup caperberries

  • rye bread, to serve

  • thinly sliced green chilli, to serve

Method

  1. Step 1

    Preheat the oven to 220C fan-forced (240C conventional). Combine the tomatoes, sherry, garlic, chilli flakes, paprika and sugar in a large roasting pan. Season with salt and pepper. Add the mussels, cover tightly with foil, and place in the oven to roast for 30 minutes.

  2. Step 2

    Add the beans and capers, and stir to combine (they will warm in the residual heat).

  3. Step 3

    Serve with toasted bread and green chilli.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/one-tray-mussels-with-smoky-tomato-and-butter-beans-20230626-p5djgq.html