NewsBite

Advertisement
Good Food logo

Kachumber

Adam Liaw
Adam Liaw

Advertisement
Crunchy and cooling: Kachumber is the perfect foil to a rich curry.
Crunchy and cooling: Kachumber is the perfect foil to a rich curry.William Meppem

Add a fresh touch to a curry with this crunchy vegetable salad. Kachumber's fresh, light flavours balance the curry without being overwhelmed by it.

Advertisement

Ingredients

  • 1 cup finely diced cucumber

  • 1 cup finely diced tomato

  • ½ red onion, peeled and finely diced

  • 1 bird's-eye chilli, sliced

  • 1 tbsp shredded mint

  • 1 tbsp shredded coriander

  • 1 tbsp lime juice

  • ¼ tsp ground cumin

  • ¼ tsp salt

  • pinch of caster sugar

Method

  1. Combine all the ingredients in a non-reactive bowl - stainless steel, ceramic, glass or enamel - and allow to stand for at least 10 minutes before serving.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/kachumber-20151027-4581t.html