Indian
Chicken and pumpkin curry
This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.
- 30 mins - 1 hr
- Sarah Pound
Give your cheese toast a spicy spin with this easy Indian-inspired recipe
Plus how to make fried chicken bites perfect for serving with chai and chutneys.
- Mehak Kansal
Adam Liaw’s cherry tomato katchumber
This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.
- < 30 mins
- Adam Liaw
Adam Liaw’s butter chicken ‘bolognese’ is the mash-up you didn’t know you needed
Two of Adam Liaw’s most popular masterclass dishes join forces in this speedy crowd-pleaser.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Indian fruit custard
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.
- 2 hrs +
- Adam Liaw
Get your weekend off to a spicy start with Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- 1-2 hrs
- Adam Liaw
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/indian-lak