Cucumber
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Adam Liaw’s satay roast chicken salad
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
- < 30 mins
- Adam Liaw
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
‘Hainanese chicken rice’ greens bowl
This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.
- < 30 mins
- Rosheen Kaul
Turmeric chicken skewers with cucumber, apple and lime
Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cucumber-l72