Cucumber
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Adam Liaw’s Baltic rissoles
Sour cream adds a little richness and a lovely hint of tartness to these rissoles, which are paired with a crisp iceberg and dill salad.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s cherry tomato katchumber
This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.
- < 30 mins
- Adam Liaw
Rosheen Kaul’s California roll salad
All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s choregi salad
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
- < 30 mins
- Adam Liaw
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cucumber-l72