Bok choy and mushroom fried rice recipe

Name: Bok choy and mushroom fried rice recipe
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup long-grain rice; 3 tbsp vegetable oil; 2 eggs, lightly beaten; 150g button mushrooms, sliced; 2 heads bok choy, coarsely chopped; 1/2 red capsicum, coarsely chopped; 1-2 tbsp soy sauce; 1 tsp sesame oil; 4 spring onions, sliced diagonally

Lynne Mullins

January 12, 2018

Quick, vegetarian bok choy and mushroom fried rice.Steven Siewert

easyTime:< 30 minsServes:4

Here's a quick simple way to use bok choy (a popular Asian green) in a mid-week vegetarian dinner.

Ingredients

1 cup long-grain rice
3 tbsp vegetable oil
2 eggs, lightly beaten
150g button mushrooms, sliced
2 heads bok choy, coarsely chopped
1/2 red capsicum, coarsely chopped
1-2 tbsp soy sauce
1 tsp sesame oil
4 spring onions, sliced diagonally

Method

Step 1
Cook rice in two cups of lightly salted boiling water for 12 minutes. Cool, the refrigerate.
Step 2
Heat one tablespoon of oil in a wok over high heat. Add eggs and cook for about 1 minute until just cooked. Remove and cut into strips.
Step 3
Heat remaining oil in wok over medium heat. Add mushrooms, bok choy and capsicum and stir-fry for three-four minutes.
Step 4
Add chopped egg, cooled rice and soy sauce and toss until heated through.
Step 5
Serve into bowls and drizzle with sesame oil and serve sprinkled with slice onions.