Dinner
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat
This hearty meatball and pasta soup is sure to be love at first spoonful.
- 30 mins - 1 hr
- Danielle Alvarez
Mushroom flammkuchen
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
- 30 mins - 1 hr
- Helen Goh
Lamb and saganaki burgers
The addition of golden-fried cheese makes this already delicious burger even better.
- < 30 mins
- Jessica Brook
This crispy, juicy burger patty is a rarity, but RecipeTin Eats says it should be an Aussie summer staple
In Australia, prawn patties are hard to track down. Here’s how to make your own in under 30 minutes.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s beef and ricotta meatloaf
This family-friendly meatloaf is sliced, fried and served with a basil and tomato sauce.
- 2 hrs +
- Adam Liaw
Family pays tribute to acclaimed artist John Olsen with special Vivid dinner
You’re invited to join the family in celebrating one of John Olsen’s proudest achievements at harbourside restaurant, Ploós.
- Bianca Hrovat
Parsley and coriander lamb chops recipe
We love lamb chops. The high fat content in the lamb takes on the flavours of the zesty lamb marinade paste beautifully, heightened again when the chops are charred on the barbecue. If you're looking for a quick meal, this one takes 15 minutes to prepare, and it works for a few mouths or many – just increase the number of chops and add a green salad.
- < 30 mins
- Darren Robertson and Mark LaBrooy
Chicken and apples cooked in cider
No matter the time of year, there are always seasonal ingredients to look forward to in Australia. As autumn gives way to winter, citrus is coming into its best time and tart apples that have been picked in autumn, like Granny Smiths, are hitting the stores. Make the most of them with this lovely dinner idea.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/dinner-l8d