Chinese

A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.

This Cantonese version of the Chinese classic is ever popular.

Plus how to make tangy lemon chicken, sweet and sticky honey prawns, and savoury beef with black bean.

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.

Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.

These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.

Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!

This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.