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Chinese

Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Stir-fried chicken and pak choy.
EASY

Adam Liaw’s stir-fried chicken and pak choy

A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s sweet and sour pork.
EASY

Adam Liaw’s sweet and sour pork

This Cantonese version of the Chinese classic is ever popular.

  • < 30 mins
  • Adam Liaw
Fried rice is the perfect side dish, and also a complete meal in its own right.

The secret to making fried rice just like a country Australian-Chinese restaurant

Plus how to make tangy lemon chicken, sweet and sticky honey prawns, and savoury beef with black bean.

  • Jennifer Wong and Lin Jie Kong
Mongolian beef noodles is a satisfying meal in a pan.
EASY

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

  • < 30 mins
  • RecipeTin Eats
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Char sui pork skewers with cucumber and sesame salad.
EASY

30 minutes from go to wow: Char siu pork skewers with cucumber and sesame salad

These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s shiitake mushroom mapo tofu.
EASY

Vegan mapo tofu with shiitake mushrooms and crispy chilli oil

Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.

  • 30 mins - 1 hr
  • Danielle Alvarez
Xinjiang lamb skewers with crispy egg pancakes.
EASY

Easy, fun, Friday night food: Lamb skewers with cheat’s crispy egg pancakes

These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.

  • < 30 mins
  • Jessica Brook
Spicy Sichuan pork with cold sesame noodles.
EASY

Spicy Sichuan pork with cold sesame noodles

Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.

  • < 30 mins
  • Jessica Brook
Yee sang prosperity salad.
EASY

Adam Liaw’s yee sang prosperity salad

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!

  • < 30 mins
  • Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chinese-lad