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Basic wholemeal pizza dough recipe

Katrina Meynink
Katrina Meynink

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Making your own pizza dough is easier than you might think.
Making your own pizza dough is easier than you might think.Shutterstock

Learn the basic steps for making a brilliant pizza dough.

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Ingredients

  • 400g wholemeal flour

  • 150g semolina

  • generous pinch salt

  • 380ml warm water

  • 7g dried yeast

  • 1 tsp castor sugar

  • 1 tbsp olive oil

Method

  1. Add the flour, semolina and salt the bowl of a stand mixer fitted with the dough hook. Combine the remaining ingredients in a jug and set aside until foamy on top.

    Turn mixer to medium and slowly pour in the water/yeast mixture and beat for a few minutes or until dough comes together and appearance is smooth. Turn out, lightly oil the inside of the bowl, return dough and cover for 1 hour or until doubled in size.

    Divide dough into four pieces. Roll out for pizzas then set aside to rest again for 30 minutes or until lightly puffed.

    Here are four of Katrina's healthier topping suggestions

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Katrina MeyninkKatrina Meynink is a cookbook author and Good Food recipe columnist.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/basic-wholemeal-pizza-dough-recipe-20180206-h0umsg.html