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Pizza

Mexican street corn pizza.

Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)

It’s pizza night at your place and everyone’s invited. Here are some easy options, ranging from ultra-traditional to a riff on a street-food favourite.

Mexican street corn pizza
EASY

Mexican street corn pizza

Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.

  • < 30 mins
  • Jessica Brook
Using store-bought dough gives you a fast track to American-style pepperoni deep-dish pizza.
EASY

Get the weekend started in style with this deep-dish pepperoni pizza with a golden secret

Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.

  • < 30 mins
  • Jessica Brook
Khachapuri.

‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread

If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.

  • Betül Tunç
A slab of cheesy pepperoni goodness.

Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining

The ease of one baking tray at a time is the key to surviving the silly season.

  • Katrina Meynink
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20-minute pizza alla norma.
EASY

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

  • < 30 mins
  • Jessica Brook
Manoush-style pizzas with prawns and chilli.

10 fast and curious Friday night flatbread pizzas

There’s no mozzarella cheese in these decidedly different toppings.

Mushroom Flammkuchen.

Mushroom flammkuchen

A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.

  • 30 mins - 1 hr
  • Helen Goh
Manoush-style pizzas with prawns and chilli.
EASY

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

  • < 30 mins
  • Jessica Brook
Pizza making at Flglia

The secret to making the perfect margherita pizza (leopard spots ’n all)

I’ve been an amateur pizzaiola for 15 years, but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?

  • Ardyn Bernoth

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pizza-l99