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Hello Auntie

Fresh, fun, and bold – just like your coolest aunt.

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Sydney CBD
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Indomie goreng at Ho Jiak.

Ho Jiak Haymarket

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Cover Image of Good Food Guide 2024.

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Boundary-pushing menu born in an amah’s humble kitchen.

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Lotus root tempura with blue swimmer crab and tosazu jelly at Haco.

Haco

Tempura-focused omakase counter spins gold from batter.

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Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/hello-auntie-20231222-p5etb4.html