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Great or interesting view

Local designer Luchetti Krelle captures all the best bits of Australian life by the coast.
Good Food hat15/20

This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’

Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.

  • Myffy Rigby
14/20

This landmark guesthouse is one of Sydney’s oldest restaurants. Is it still worth the drive?

The century-old Barrenjoey House at Palm Beach welcomes day-trippers seeking water views and dolled-up versions of pub and cafe standards.

  • Callan Boys
Estate and guest wines share menu space with thoughtful non-alcoholic drinks at Glenarty Road.
15.5/20

This cosy South West cellar door restaurant is leading the way in farm-to-table eating

An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.

  • Max Veenhuyzen
Clarence River baby octopus skewers at  St Siandra.
14.5/20

St Siandra

We’re all going on a summer holiday.

Lunch at Sebastian comes with water views.

Sebastian Beach Grill & Bar

A seaside portal to any European destination you fancy.

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Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long, boozy lunches on the Yarra.

  • Quincy Malesovas
Lunetta, Canberra.
Good Food hat15/20

Canberra’s newest hatted restaurant is a beacon of big-night energy

“Whatever the pasta is, order it,” says our critic of Lunetta, where a young chef is charcoal-grilling high on the hill.

  • David Matthews
14.5/20

Itching to get out of town? This cosy waterside restaurant is your new weekend destination

Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.

  • Callan Boys
Chef Chae prepares food in the kitchen.
Good Food hatGood Food hat17/20

After years of trying for a reservation, our critic finally makes it to Victoria’s most hard-to-book restaurant

Besha Rodell finally scores one of six seats at chef Jung Eun Chae’s hideaway restaurant and home in the mountains for an unforgettable dining experience.

  • Besha Rodell
Tomato, strawberry, oyster, prawns, lemon aspen and green ants.
Good Food hat15.5/20

New chef, new tricks for ultra-hip rooftop restaurant Kiln

One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.

  • David Matthews

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/great-or-interesting-view-lc0