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The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
Hu Tieu Go Ong Map in Footscray.
Critics' Pick

Hu Tieu Go Ong Map

Perpetually busy seafood and snail specialists.

Hanoi speciality cha ca la vong (fish grilled with turmeric and dill) at Co Thu Quan.
Critics' Pick

Co Thu Quan

All-day cafe that ventures beyond southern staples.

Noodle soups are topped with crab and prawn, duck maryland and snails.
Critics' Pick

Bun Cha Co Dao

Big bowls and even bigger flavours.

Quan Lua’s bun cha is a DIY plate of pork, broth, noodles and herbs.
Critics' Pick

Quan Lua

Real-deal contender for Melbourne’s best bun cha.

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14.5/20

Vinh Ky

Wonton noodle soup to rule them all.

Sliced beef pho at Super Bowl.
Critics' Pick

Super Bowl

Brightly lit canteen for soup with a K-pop backing track.

Indochine in Box Hill.
Critics' Pick

Indochine

Special-occasion restaurant for generations of families.

Globe artichoke with curry vinaigrette at Anchovy.
Critics' Pick

Anchovy

Triumphant return of a flavour-loaded favourite.

Vietnamese breakfast at Xuan Banh Cuon.
Critics' Pick

Xuan Banh Cuon

All-day breakfast bowls by way of Hanoi.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/vietnamese-ldi