Oyster platter with homemade hot sauce
Oysters are the perfect entertaining food. They are lovely with a drink and require almost no effort on your part. I usually budget on two oysters for each person, but you know your friends better than I do.
Ingredients
2 dozen oysters
lemon wedges
Oyster hot sauce
(makes about 1 litre)
400g large mild red chillies (or a mix of chillies as you like)
2 eschallots, peeled and chopped
1 cup white vinegar
2 tbsp caster sugar
2 tbsp fish sauce
1 tsp salt
2 tbsp vodka
juice of 2 lemons
Method
For the hot sauce, combine all of the ingredients except the vodka and lemon juice in a non-reactive saucepan with 750ml of water. Bring to a boil and simmer, covered, for 10 minutes. Allow to cool to room temperature, then place into a blender with the vodka and lemon juice. Blend to a smooth purée, then pass through a sieve to remove any solids. You can skip the straining if you prefer.
Bottle the sauce into a number of small bottles. It will keep in the fridge for up to 3 months.Arrange the oysters on a platter and serve with the hot sauce and lemon wedges. Keep the remaining bottles of hot sauce to give as gifts.
Also try: Adam Liaw's katsu finger sandwiches
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Similar Recipes
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
- 30 mins - 1 hr
- Katrina Meynink
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
- < 30 mins
- Katrina Meynink
More by Adam Liaw
Original URL: https://www.watoday.com.au/link/follow-20170101-h1kd5o