Barbecue

Cooking

To prick or not to prick? The secret to the perfect DIY democracy sausage

Pork or beef? Slowly does it or lots of sizzle? And don’t forget the jammy onions. The experts share their brilliant banger tips, for election day and beyond.

May 2, 2025
Jane de Graaff

Easter

Adam Liaw’s barbecued lamb leg with tomato and mint salad

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

2 hrs +
Adam Liaw

Recipe collection
Seasonal produce

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.

Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe. — EASY

Midweek dinner

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

30 mins - 1 hr
Jessica Brook

Quick & easy

Bruschetta with cherry tomatoes, basil, olives and feta

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

< 30 mins
Neil Perry

Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal. — EASY

Summer barbecue

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.