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Vietnamese rice noodles with nuoc cham

Adam Liaw
Adam Liaw

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Picnic-friendly noodle salad with nuoc cham dressing.
Picnic-friendly noodle salad with nuoc cham dressing.William Meppem

These simple noodles are the basis for so many delicious dishes. Add some grilled chicken (or even a bit of roast chook), some stir-fried beef or a fish fillet and you have a delicious meal ready to go.

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Ingredients

  • 200g rice vermicelli

  • 1 Lebanese cucumber

  • 2-3 cups mixed fresh herbs, such as coriander, mint, Vietnamese mint and Thai basil

  • 2 cups shredded lettuce

  • ½ cup crushed roasted peanuts (optional)

Nuoc cham

  • juice of 1 lemon or 2 limes

  • 1 tbsp white vinegar

  • 3 tsp sugar, or to taste

  • 1-2 tbsp fish sauce, or to taste (check gluten-free if required)

  • 2 bird's-eye chillies, finely chopped

  • 3 cloves garlic, crushed

Method

  1. 1. For the rice vermicelli, place the noodles in a heatproof bowl and cover with freshly boiled water. Stand for 5 minutes, then rinse under cold running water until completely cool. Drain.

    2. Peel the cucumber to give it a striped appearance, halve it lengthways, then cut into thin crescents on a sharp diagonal.For the nuoc cham, mix the citrus juice and vinegar and add the sugar a teaspoon at a time, tasting the mixture as you go until it becomes a pleasant balance of sweet and sour. Add the fish sauce a little at a time, again tasting as you go, until the dressing is savoury and a little on the salty side. Stir through the chilli and garlic.

    3. Serve the noodles with the cucumber, herbs, lettuce, peanuts (if using) and nuoc cham.

    Tip: These noodles make a fantastic picnic dish. Pack the cooked noodles in the base of a container and top with cooked turmeric fish, spring onions and dill, then pack the herbs, peanuts, cucumber, lettuce and a jar of nuoc cham dressing in a separate container.

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/vietnamese-rice-noodles-with-nuoc-cham-20200203-h1ljv0.html