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Roasted peach sorbet recipe

Adam Liaw
Adam Liaw

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Adam Liaw's summery sorbet.
Adam Liaw's summery sorbet.William Meppem

You could easily make a peach sorbet using fresh peaches, but roasting them in the oven until they're caramelised and concentrated will really make their flavour shine.

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Ingredients

  • 1.5kg ripe yellow peaches

  • 1 cup sugar

  • a pinch of salt

  • juice of 1 small lemon

Method

  1. Heat oven to 180C. Halve peaches and remove the pips. Arrange cut side up on a lined baking tray and cook in the oven until they're soft and the edges are caramelised, about 25 minutes. While the peaches are cooking, combine sugar, salt and ½ cup of water in a small saucepan and bring to a simmer.

    Remove from the heat and stir in the lemon juice. Combine the roasted peaches (you don't need to peel them) and sugar syrup in a blender and blend until it forms a smooth puree. Churn in an ice-cream machine according to the manufacturer's directions.

    Tip: All an ice-cream machine does is stir a mixture as it freezes to break up the ice crystals. If you don't have one you can get the same results by putting the mixture in a freezer, then whisking thoroughly every half an hour until it becomes too solid to whisk.

    If you like this recipe, try Adam's roasted peaches and cream popsicles

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/roasted-peach-sorbet-recipe-20171114-gzl7ev.html