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Sandwich

Use fresh broad beans, which are plentiful in spring, or frozen ones at any other time of year.
EASY

Broad bean, squid and chorizo crostini

These toasts make for a light, easy meal or an excellent snack to enjoy over a drink with friends.

  • < 30 mins
  • Danielle Alvarez
Old Bay hot chicken sandwich with crispy manchego chips.
EASY

This hot chicken sandwich is a crave-worthy combo of crunch, salt and tang

This grilled chicken sandwich with bold Old Bay seasoning is a crave-worthy combination of crunch, salt and tang.

  • < 30 mins
  • Jessica Brook
Peter Rowland's chicken sandwiches.

How to make the chicken sandwich that stops the nation every Melbourne Cup Day (and beyond)

Are you one of the half a million people who have so far clicked on our exclusive recipe for Peter Rowland’s cult chicken sandwiches? Plus eight more great chook sangers and burgers to get you off and racing.

Chilli crisp chicken tacos are served with a simple coriander rice salad.
EASY

Spice up taco night with these speedy chilli crisp chicken tacos

This quick, high-impact dish uses supermarket roast chicken and is guaranteed to be a flavour hit.

  • < 30 mins
  • Jessica Brook
Four reasons to visit the new Kosta’s Takeaway.

These four hot, soft and self-assured sandwiches make the new Kosta’s a must-visit

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

  • Good Food
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Breads and pastries on display.

Baker Bleu

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The salad sandwich.

Cut Lunch Deli

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Rooster Bar’s chicken fillet sandwich.

‘Best $10.50 I’ve ever spent’: This no-frills chicken shop has a sanger you’ll want to eat on repeat

With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas Telegramma can’t get enough of.

  • Tomas Telegramma
Love a croque monsieur? Chances are you’ll be a fan of the American monte cristo, a truly decadent sandwich that’s said to have French origins.

Ham and cheese, but make it ‘hectic’: this salty-sweet monte cristo is seldom seen in Melbourne

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously golden.

  • Tomas Telegramma
Garlic-buttered bread sends the flavour of this club sandwich soaring.
EASY

Garlic bread club sandwich

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

  • < 30 mins
  • Rosheen Kaul

Original URL: https://www.watoday.com.au/goodfood/topic/sandwich-l9g