Sandwich
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Comfort food
Eight great soup and sandwich combos for a satisfying winter lunch
From Scandi-style salmon and rye to spicy tofu and kimchi-tomato, shake up your weekday routine with these interesting pairings.
A tiny shack in a nondescript arcade is serving some of Sydney’s best brisket sandwiches
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.
- Sarah Norris
Adam Liaw’s salmon and egg roll
This is a more elegant alternative to the bacon and egg roll for an occasion that deserves something a little bit fancier.
- < 30 mins
- Adam Liaw
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
This banh mi with a delicious difference takes just 10 minutes to make at home
One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.
- < 30 mins
- Jessica Brook
- Recipe collection
- Lunch box
Five fully loaded sandwiches to make this weekend
Picnic-perfect two-hander sangas to fill your hamper – and your friends – with this sunny weekend.
How to make pan bagnat AKA the ultimate picnic sandwich
Think of is as a salade nicoise, squashed inside a crunchy baguette.
- < 30 mins
- Julia Busuttil Nishimura
Pissaladiere-style steak sandwiches
Take the golden onions and anchovies of a classic French pissaladiere tart, add them to a steak sandwich, and you have a satisfying meal you can grab in both hands.
- < 30 mins
- Jessica Brook
Danielle Alvarez’s saucy spin on the classic prawn sandwich
This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.
- < 30 mins
- Danielle Alvarez
Original URL: https://www.watoday.com.au/goodfood/topic/sandwich-l9g