Piadina with prosciutto, marinated artichoke, chilli and rosemary

Name: Piadina with prosciutto, marinated artichoke, chilli and rosemary
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large flatbreads; 12 slices prosciutto; 8 long-stemmed marinated artichokes, halved lengthwise; 8 slices smoked provolone cheese; 1/4 cup extra virgin olive oil

Jessica Brook

October 19, 2022

Piadina with prosciutto, marinated artichoke, chilli and rosemary Jeremy Simons

easyTime:< 30 minsServes:4

A piadina is an Italian flatbread, and makes a fabulous fancy toasted sandwich when you wedge a few choice ingredients inside one and and flip it on a frying pan.

Ingredients

4 large flatbreads
12 slices prosciutto
8 long-stemmed marinated artichokes, halved lengthwise
8 slices smoked provolone cheese
1/4 cup extra virgin olive oil

To serve

1/4 tsp chilli flakes
1 tsp chopped rosemary
lemon wedges

Method

Step 1
Lay flatbreads on a clean surface. Place the prosciutto, artichokes and cheese over half the surface of each bread. Fold in half to enclose.
Step 2
Heat half the oil in a large nonstick frying pan over medium heat. Add two piadina and cook for 2 minutes, carefully flip and cook for a further 2 minutes, or until golden and cheese has melted. Repeat with remaining oil and piadinas.
Step 3
Cut into wedges and serve with chilli, rosemary and lemon wedges.