• Midweek dinner

Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish

A French-style one-pan dish celebrating fresh, spring produce.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Baking

Strawberry, coconut and lime sandwich cake

Bursting with bright flavours, this is the perfect cake to celebrate spring.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Weekly meal planner

14 of Adam Liaw’s best ever spring recipes to cook this week

From fresh, seasonal salads to delicate pasta dishes, these colourful spring suppers will brighten up your week.

• Chicken

Midweek chicken winners to help you survive the busy silly season (featuring this garlic-butter pasta traybake)

Plus pizza-inspired chicken, kebabs and brown rice lettuce cups to keep the weeknight dinnertime grind interesting.

• November 21, 2023
• Katrina Meynink

• Sunday roast

Mint-crusted lamb rack with olive salad

Lighten up your roast lamb with a fresh salad in place of the usual roast veg.

• 30 mins - 1 hr
• Jessica Brook

• Vegetarian

Mexican spring bean salad

A fresh and green take on the Mexican four-bean mix.

• < 30 mins
• Jessica Brook

• Recipe collection
• Best of

The 20 most popular recipes of October (starring your new go-to spud salad)

From the only potato salad recipe you need this summer to a lemon cake you’ll bake on repeat, October’s top recipes were a tasty bunch.

• Quick & easy

Clams with fregola, peas and parsley pesto

Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.

• < 30 mins
• Danielle Alvarez

• Recipe collection
• Vegetables

10 delicious new ways to eat your greens (starring this gorgeous Italian pie)

Make greens the star of your next meal with these new and interesting ways to make them taste great.

• Baking

Ligurian torta with greens and three-cheeses

This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.

• 2 hrs +
• Danielle Alvarez