Jessica Brook
Recipe writer
Jessica Brook is a recipe writer.
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Take steak night up a notch by roasting your spuds in red wine and garlic
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
The bolognese glow-up: Three easy ways to elevate your favourite pasta dish
Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.
- 30 mins - 1 hr
- Jessica Brook
This TikTok-famous manti-style lamb pasta could be your new crush
It has all the flavours of the Turkish dumplings, but you can rustle it up in less than 30 minutes.
- 30 mins - 1 hr
- Jessica Brook
Creamy chipotle-tomato soup with crispy chorizo and toasted seeds
A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.
- < 30 mins
- Jessica Brook
Sticky pomegranate and cous cous chicken tray bake
A clever trick cuts the cooking time for chicken marylands without sacrificing juiciness.
- 30 mins - 1 hr
- Jessica Brook
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.watoday.com.au/goodfood/by/jessica-brook-h29n0i