Jessica Brook

Recipe writer

Jessica Brook is a recipe writer.

Mozzarella and olive stuffed chicken with dill, spinach and rice. — EASY

Midweek dinner

Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

< 30 mins
Jessica Brook

Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal. — EASY

Summer barbecue

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

< 30 mins
Jessica Brook

Midweek dinner

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

< 30 mins
Jessica Brook

Quick & easy

Pork belly skewers with green miso noodle salad

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

< 30 mins
Jessica Brook

Pickled celery adds the right amount of crunch. — EASY

Fakeaway

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

< 30 mins
Jessica Brook

Fakeaway

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.