Jessica Brook
Recipe writer
Jessica Brook is a recipe writer.
Coconut and coriander chicken with corn and cucumber salad
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
- < 30 mins
- Jessica Brook
Turmeric chicken skewers with cucumber, apple and lime
Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.
- < 30 mins
- Jessica Brook
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
Grilled chicken with green curry butter
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
- < 30 mins
- Jessica Brook
What’s for dinner? Wing it with speedy peri-peri chicken wings and oven-baked feta fries
If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.
- < 30 mins
- Jessica Brook
Quattro formaggi pasta
A speedy take on pasta bake, this cheesy sauce works with any short shape.
- < 30 mins
- Jessica Brook
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Chicken, sweet potato and manchego pie
This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.
- 30 mins - 1 hr
- Jessica Brook
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Original URL: https://www.watoday.com.au/goodfood/by/jessica-brook-h29n0i