NewsBite

Advertisement
Good Food logo

Passionfruit syrup cake with mango salsa

Neil Perry
Neil Perry

Advertisement
Refreshing and fruity: passionfruit syrup cake with mango salsa.
Refreshing and fruity: passionfruit syrup cake with mango salsa.William Meppem

This fruity, syrupy cake can be made using summer stone fruits rather than mangoes.

Advertisement

Ingredients

Passionfruit syrup

  • 350ml passionfruit pulp

  • 200ml water

  • 150g castor sugar

Passionfruit syrup cake

  • 150g butter, softened

  • 220g castor sugar

  • 5ml vanilla extract

  • 4 medium-size eggs

  • 275g natural Greek yoghurt

  • 300g self-raising flour, sifted

Mango salsa

  • 3 large mangoes, flesh removed, cut into small dice

  • 2 tbsp elderflower cordial

  • juice of 1 lemon

  • small handful mint leaves, finely chopped

Method

  1. Preheat oven to 160C.

    To make syrup, place passionfruit pulp, water and sugar in a small saucepan over a medium heat and stir until sugar is dissolved. Bring to the boil, reduce heat to low and cook for 10-15 minutes or until syrupy.

    To make cake, place butter and sugar in the bowl of an electric mixer and beat for 10-15 minutes or until pale and creamy. Add vanilla, then eggs one at a time, beating well after each addition. Add yoghurt and beat until combined. Fold through the flour.

    Spoon the mixture into a 22cm spring-form cake tin lined with baking paper and bake for 50 minutes or until cooked when tested with a skewer.

    For the salsa, combine all the ingredients in a bowl and toss to combine.

    Remove cake from tin, place on a serving plate. Pierce cake evenly with a metal skewer, and drizzle generously with the warm syrup.

    Cover with mango salsa and extra passionfruit syrup, if desired.

    Tip: For something a little quirky, cut the passionfruit syrup cake into small cubes, and arrange in a martini glass with a good drizzle of the passionfruit syrup and a generous spoonful of the mango salsa.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Neil Perry

Original URL: https://www.watoday.com.au/goodfood/recipes/passionfruit-syrup-cake-with-mango-salsa-20160705-gpypn8.html