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Passionfruit icy poles

Adam Liaw
Adam Liaw

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Nostalgia on a stick: Frozen passionfruit pops.
Nostalgia on a stick: Frozen passionfruit pops.Dominic Lorrimer

Passionfruit had a golden age when I was a child. There were passionfruit soft drinks, there was barely a pavlova eaten that didn't have it covering the top, and yes – there was even a certain fruit-flavoured sparkling wine beverage in the mix when we got a little older, too. *Note: you will need 8 icy pole freezer moulds

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Ingredients

  • 2 x 170g cans passionfruit pulp in syrup

  • 350ml coconut water

Method

  1. 1. Combine the entire contents of the cans of passionfruit pulp with the coconut water and mix well. Strain through a sieve to remove the seeds (but push through any pulp).

    2. Divide the mixture between the compartments of icy pole moulds, but do not fill completely to the top. Add a few passionfruit seeds to each compartment, then add wooden sticks and freeze for at least 6 hours.

    More of Adam Liaw's reinvented childhood favourites

    Peach and passionfruit pavlova pots

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/passionfruit-icy-poles-20190103-h19nrj.html