Caramelised carrot and goat’s cheese frittata

Name: Caramelised carrot and goat’s cheese frittata
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch Dutch carrots, trimmed and halved; 2 tbsp olive oil; 2 tbsp honey; 2 tbsp lemon juice; 8 eggs, lightly whisked; 3/4 cup single cream; 150g soft goat's cheese; 2 cups shredded kale

Jessica Brook

Updated November 27, 2022, first published November 24, 2022

Caramelised carrot and goat's cheese frittata.Jeremy Simons

easyTime:< 30 minsServes:4

Underrated carrots finally get their moment in the spotlight in this delicious vegetarian dish requiring just a handful of ingredients.

Ingredients

1 bunch Dutch carrots, trimmed and halved
2 tbsp olive oil
2 tbsp honey
2 tbsp lemon juice
8 eggs, lightly whisked
3/4 cup single cream
150g soft goat's cheese
2 cups shredded kale

Method

Step 1
Preheat the oven to 200C fan-forced (220C conventional). Place the carrots in a 2-litre (30cm oval) baking dish. Drizzle with oil, honey and lemon juice and season with salt and pepper. Place in the oven and bake for 10 minutes, or until starting to caramelise.
Step 2
Whisk the eggs and cream together. Fold through the kale and season. Add the egg mix to the baking dish and stir to combine with the carrots. Top with goat's cheese and return to the oven for 15-20 minutes, or until puffed and the eggs are set.