Tassie hip hop artist Grace Chia: ‘Art has saved my life’
“Art has saved my life over and over again’’: how Grace Chia’s move to Tasmania helped the talented artist and musician overcome depression and anxiety and embrace her creativity
Tasweekend
A family-friendly destination for tasty pub classics
It’s a suburb best known for chocolate, but Claremont is also home to a revamped, family-friendly eatery – affectionately known as The Mont – with a modern twist on traditional pub favourites.
Astronaut Sultan Saif AlNeyadi’s journey from Qld to space
Sultan Saif AlNeyadi
SNEAK PEEK: Inside the Oatlands home starring on reno TV series
“I had to pick up my dad’s ashes … they were in a little styrofoam box. You just think, if that’s what life ends up like, what do I want to do with my life?’’ How grief inspired a Sydney woman to buy a Tassie home and renovate on national TV. SEE INSIDE >>
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Western Wilds make for the perfect spring escape
Pedder Wilderness Lodge is the ideal spot to really get away from it all and if you’re lucky enough to be there when the snow starts to fall it’s even more special
Becoming one with the mad bastards of Blue Derby
Take a bike and a bush track through some of Tasmania’s most beautiful forests, add some beer, wine and gourmet foods, and throw in a touch of the luxurious in fancy new bush cabins, and you have all that’s required for an awesome adventure.
AFL star Nick Riewoldt proving to be a Saint in the kitchen
Most Australians are used to Nick Riewoldt crashing packs and running his opponent ragged, but the ex-St Kilda captain and AFL star is making a name for himself as the prince of Tasmanian crayfish pasta.
Tassie author Steve Biddulph’s new book aims to help us become happier
Launceston-based writer, activist and psychologist Steve Biddulph, best-selling author of Raising Boys, has changed tack with his latest book – and now focuses on new ways of using your mind to become more fully human.
New Lauderdale eatery Angie Sue keeps the sunny side up
New Eastern Shore licensed cafe and restaurant Angie Sue is the kind of place every good neighbourhood deserves – great atmosphere, friendly service, fabulous food and the feeling you’re always welcome says TasWeekend food writer Alix Davis.
Breaching beauties: Whale sightings surge in Tassie
While tourists and locals alike rejoice at the sight of whales frolicking in Tasmanian waters, increasing numbers of the huge mammals are also exciting the experts.
JackJumpers import has high hopes for himself and his new team
A high-flying guard hailing from Denver, Colorado, Josh Adams is a key member of the Tasmania JackJumpers’ inaugural squad – and the explosive and exciting 27-year-old US import has high expectations for himself.
How I learned to stop worrying and love the cold tap
An intrepid reporter found a retreat on the North-West Coast of Tasmania which focused on breathing, journaling and plunging into icy waters the perfect catalyst for changing his lifestyle.
Huon’s Cloud River offers a dreamy romantic getaway
Once a pickers hut, this heritage-listed cottage now offers a romantic stay on the Huon River, full of vintage character with a touch of luxury.
High-end Hobart restaurant Landscape perfects the art of dining
Housed in Henry Jones’ former jam factory on Hobart’s waterfront, Landscape is one of the city’s best restaurants, and it well and truly lives up to its reputation for blending unpretentious luxury with finely honed hospitality, says TasWeekend food writer Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/40