Lessons in chemistry: Secrets behind the Agrarian Kitchen
If you spend a day cooking at the Agarian Kitchen, you not only come away with a full tummy, but an insight into the secrets of the award-winning eatery’s success. See Rodney Dunn’s top tips.
Tasweekend
Tassie film bringing joy through grief is destined for world stage
Sarah Okenyo spent 10 years filming the Derwent Valley Concert Band’s extreme highs and lows, including the death of her dad – band founder Layton Hodgetts. It’s now on the cusp of going global.
Review: Why you’ll definitely want kimchi on these classic burgers
The expansive menu at this Sandy Bay eatery also includes plenty of burger joint faves and the cafe is also licensed, so if a burger goes with a beer like peaches go with cream, you’re in luck.
Twin loves of Apple Isle and Big Apple prove fruitful for Liza-Jane
She was unexpectedly thrust into the global spotlight after being unknowingly photographed in New York, but Hobart’s Liza-Jane Sowden seized the opportunity to spruik all things Tasmanian.
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Power and the passion: Hobart gym owner‘s inspiring community work
Matthew McKay has a heavy load with his business Raw Strength and philanthropic work but it’s a weight he’s happy to bear.
Luxurious Lenna offers a grand old time
There are plenty of new accommodation options in Hobart these days but don’t forget the old classic establishments that offer a mix of old-world charm and modern luxury. A LOOK INSIDE >>
Hobart’s exclusive rooftop eatery delivers
A former garagiste chef’s take on Tokyo private dining has just popped up at what was formerly the Avalon City Retreat and the offerings are mouth-wateringly delicious. MENU + A LOOK INSIDE >>
Resurrecting a warrior and patriot
In an epic story of resistance and suffering, Tasmanian historians Henry Reynolds and Nicholas Clements have joined forces to revive the long-forgotten story of a fearsome Aboriginal leader all Australians can learn to respect
Unconformity back to boost the West Coast
With mainland lockdowns, the West Coast’s Unconformity festival is delivering an exciting program featuring local talent, giving Tasmanians the chance to discover for themselves what the rest of the nation has been raving about
Dumpling house serves up the perfect packages
Every dish we try at Moonah’s new dumpling house is rated highly by my teen tasting panel who move swiftly from post-soccer hunger to post-dumpling torpor and declare the evening a big success, says TasWeekend food writer Alix Davis
How evil spirits were given the boot in Tassie
It seems the practice of magic in 19th century Tasmania was far more widespread than historical records might suggest
Astor Grill is still a class above
This stalwart of the Hobart dining scene is a haven of starched linen tablecloths, timber-panelled dining rooms and well-executed meals that make the most of premium Tasmanian produce.
Every day is Father’s Day for these three Tassie dads
One day of the year, families get together to celebrate dads. But as these men know, it’s a role to be embraced and enjoyed every day
Rosehaven fan favourite garners legion of fans
Former teacher and ‘calendar girl’ Noela Foxcroft may not have a lot to say on Rosehaven, but her character’s witty one-liners have won her a legion of fans.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/40