Expert’s guide to capturing beauty of Tasmania’s landscape
Tasmanian photographer David Murphy finds autumn colours mesmerising. Through life’s struggles he’s also discovered nature’s healing powers. HIS TIPS FOR SNAPPING GREAT PHOTOS >>
Tasweekend
Suburban Hobart cafe offers friendly dining vibes
“It is everything a neighbourhood cafe should be”: food writer Alix Davis discovers a suburban gem on the outskirts of Hobart which serves up tasty meals with a side of community spirit.
What life is like on board CSIRO’s research vessel RV Investigator
Margot Hind was once scared of the ocean. Now she’s voyage manager on CSIRO’s RV Investigator, spending long stints at sea to facilitate groundbreaking scientific research in far-flung places.
Chiosco: new Hobart eatery injects delicious dose of Italian flavour
Come for the comforting carbs, stay for the buzzy atmosphere and laid-back vibes. Food writer Alix Davis says a meal at welcoming new Italian eatery Chiosco is indeed la dolce vita.
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How I learned to stop worrying and love the cold tap
An intrepid reporter found a retreat on the North-West Coast of Tasmania which focused on breathing, journaling and plunging into icy waters the perfect catalyst for changing his lifestyle.
Huon’s Cloud River offers a dreamy romantic getaway
Once a pickers hut, this heritage-listed cottage now offers a romantic stay on the Huon River, full of vintage character with a touch of luxury.
High-end Hobart restaurant Landscape perfects the art of dining
Housed in Henry Jones’ former jam factory on Hobart’s waterfront, Landscape is one of the city’s best restaurants, and it well and truly lives up to its reputation for blending unpretentious luxury with finely honed hospitality, says TasWeekend food writer Alix Davis
Hockey star Josh Beltz returns home to give back
After his “rollercoaster” ride at the Tokyo Olympics, Kookaburras defender Josh Beltz has returned to his home state of Tasmania to hold a series of hockey clinics for kids.
Triabunna’s new digs helps guests reconnect with nature
A retreat on the ridge of a former wood chip mill pays tribute to thousands of years of history, and provides idyllic respite. PICS + DETAILS >>
Brewery’s new menu is perfect pairing for their bevvies
Deep South Brewery Co became popular quickly with their beers and wood-fired pizzas — but their new and fancier menu has kicked things up a notch. MENU SNEAK PEEK >>
Hollywood to Hobart: Costume maker to the stars’ amazing life
From Star Wars and Moulin Rouge to Hobart’s Theatre Royal stage: Meet the corset-maker to the stars living the quieter life in Tasmania >>
Dynamic duo’s maiden production
At long last, two respected Tasmanian-based actors are getting to tread the boards together.
Sweet success: Tassie family’s new ice creamery venture
The incredible story of how one Tassie family built their ice cream empire from a second hand soft serve machine to their very own shop front.
More reasons to seek the Greek
The proprietors and some of the staff may have changed at Urban Greek but the food, service and atmosphere are just as wonderful as ever, according to TasWeekend food writer Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/42