Chance to sample Tasmania’s ultimate gourmet getaway
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
Tasweekend
Sandy Bay hotel is the keeper of stories dating back 130 years
From Errol Flynn to an astonishing story that reads almost like a plot point in a George Clooney film, The Rivulet hotel on Sandy Bay Road has so much more to offer than historic charm, writes Amber Wilson.
Luxurious city pad totally Rox
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
Old fave cafe’s new owners rise to challenge
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
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Frogmore Creek’s Lounge serves up true southern hospitality
Dining at Frogmore Creek’s city venue on Hobart’s waterfront is a memorable experience thanks to not only great food but also its first-class service, says TasWeekend food writer Alix Davis.
Swept away by King Island
There’s no better way to witness the power and beauty of the full force of nature on one of Tasmania’s rugged wild Bass Strait isles than while sitting in the lap of luxury.
Tassie artist and author finds her calling and a celeb shout out
Tasmanian writer and illustrator Jen Cossins raced on to the international stage when film star Anne Hathaway mentioned she loved her first book. HER NEW BOOK >>
Western Wilds make for the perfect spring escape
Pedder Wilderness Lodge is the ideal spot to really get away from it all and if you’re lucky enough to be there when the snow starts to fall it’s even more special
Becoming one with the mad bastards of Blue Derby
Take a bike and a bush track through some of Tasmania’s most beautiful forests, add some beer, wine and gourmet foods, and throw in a touch of the luxurious in fancy new bush cabins, and you have all that’s required for an awesome adventure.
AFL star Nick Riewoldt proving to be a Saint in the kitchen
Most Australians are used to Nick Riewoldt crashing packs and running his opponent ragged, but the ex-St Kilda captain and AFL star is making a name for himself as the prince of Tasmanian crayfish pasta.
Tassie author Steve Biddulph’s new book aims to help us become happier
Launceston-based writer, activist and psychologist Steve Biddulph, best-selling author of Raising Boys, has changed tack with his latest book – and now focuses on new ways of using your mind to become more fully human.
New Lauderdale eatery Angie Sue keeps the sunny side up
New Eastern Shore licensed cafe and restaurant Angie Sue is the kind of place every good neighbourhood deserves – great atmosphere, friendly service, fabulous food and the feeling you’re always welcome says TasWeekend food writer Alix Davis.
Breaching beauties: Whale sightings surge in Tassie
While tourists and locals alike rejoice at the sight of whales frolicking in Tasmanian waters, increasing numbers of the huge mammals are also exciting the experts.
JackJumpers import has high hopes for himself and his new team
A high-flying guard hailing from Denver, Colorado, Josh Adams is a key member of the Tasmania JackJumpers’ inaugural squad – and the explosive and exciting 27-year-old US import has high expectations for himself.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/41