Hidden gem of a cafe set to be new toast of Hobart
While the setting of this Hobart cafe is a little unusual, the food is wonderful and I’m just sorry that I didn’t know about it earlier, writes Alix Davis
While the setting of this Hobart cafe is a little unusual, the food is wonderful and I’m just sorry that I didn’t know about it earlier, writes Alix Davis
This Hobart Teppanyaki restaurant’s traditional, flavour-packed dishes are both generous in size and terrific value – making it a great option for either lunch or dinner, writes Alix Davis
“Saying I’m new to acting is an understatement”: 70-year-old Scottish-born Tasmanian Bill Munro is set to become an unlikely movie star after scoring a lead role in a new Tassie-filmed drama
Amy Shark had to overcome years of rejection, knock-backs and ‘nos’ to rise to the top of the music world. That’s one reason she’s back as a judge on Australian Idol – a gig she almost said no to.
Now that Richie Porte has decided to put the brakes on his professional riding career, he’ll be heading home from Monaco at the end of 2022 to enjoy the quiet life in Tasmania with his wife and children.
It’s best to head to Faro’s latest freestyle offering with an adventurous spirit, and an empty stomach, according to TasWeekend food writer Alix Davis.
An opening night look at Hobart’s swanky new establishment, The Tasman, reveals a spectacular and modern hotel that honours the history of the original site while treating guests to a truly luxurious five-star experience.
Regardless of whether you like to spend lazy summer days sprawled on the beach, or prefer getting sweaty at a music festival here’s all the events on Tasmania’s summer calendar. LIST >>
A new collab between some of Tasmania’s most deluxe tourist operators is giving holidaymakers the chance to experience their very own superstar moment.
Five Bedrooms star Katie Robertson is back on home soil and enjoying family – both in the real world and the TV version.
The nation’s new Hobart-based Antarctic vessel will raise the bar for scientific research with huge capacity and sophisticated technology. TAKE A LOOK INSIDE >>
As the new culinary curator of Peacock and Jones, celebrity chef Ben Milbourne has been helping create a menu that’s full of Tasmanian flavour, says TasWeekend food writer Alix Davis.
How many Tasmanians know about this small island with some of the best views – and the best people – in the world, only a stone’s throw from their front door? SNEAK PEEK >>
Acclaimed filmmaker Craig Leeson, who was recently named Tasmania’s Australian of the Year, has had an unfathomable impact on our environment – and it all started in the sea. HIS STORY >>
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/39