EXCLUSIVETasWeekendA retreat on the ridge of a former wood chip mill pays tribute to thousands of years of history, and provides idyllic respite. PICS + DETAILS >>
EXCLUSIVETasWeekendDeep South Brewery Co became popular quickly with their beers and wood-fired pizzas — but their new and fancier menu has kicked things up a notch. MENU SNEAK PEEK >>
EXCLUSIVETasWeekendFrom Star Wars and Moulin Rouge to Hobart’s Theatre Royal stage: Meet the corset-maker to the stars living the quieter life in Tasmania >>
TasWeekendAt long last, two respected Tasmanian-based actors are getting to tread the boards together.
EXCLUSIVETasWeekendThe incredible story of how one Tassie family built their ice cream empire from a second hand soft serve machine to their very own shop front.
EXCLUSIVETasWeekendThe proprietors and some of the staff may have changed at Urban Greek but the food, service and atmosphere are just as wonderful as ever, according to TasWeekend food writer Alix Davis.
EXCLUSIVETasWeekendA new exhibition showcases the extraordinary contribution to the state’s cultural landscape of much-loved puppetry company Terrapin.
TasWeekendLuna Chan – new kid on the block in the emerging northern suburbs foodstrip – did not disappoint, according to TasWeekend food writer Alix Chan.
EXCLUSIVETasWeekendFrom a website to popular YouTube videos and now her first book, Hannah Moloney is on a mission to raise people’s awareness of climate change and help them with practical advice on how to lead a more sustainable lifestyle.
EXCLUSIVETasWeekendThanks to a growing number of savvy tourism operators, travelling with your pets in Tassie has never been easier. SEE THE LIST >>