Latest offerings at one of Hobart’s coolest eateries is trés bien!
Faro’s latest incarnation – Nouveau Faux – gave us the chance to reminisce about our French travels and choose from the most exquisite menu, writes Alix Davis.
Tasweekend
Bereaved mum’s new Tassie kindness mission
After losing her daughter Billie in a tragic accident, Danny Mayson-Kinder honoured the 12-year-old’s legacy by establishing a kindness foundation – which she’s now bringing to Tasmania.
Blissful bayside beauty beckons
A stay at this luxurious, gorgeous Sandy Bay Airbnb with its sunny dining nook, cosy lounge and cast-iron claw-foot bath offers guests a cocoon-like oasis and makes the perfect place to unwind
Timeless classic keeps delivering
For 15 years, this Northern Tasmanian steakhouse has stood as a beacon of gastronomic excellence. A trio of experienced employees bought it out last year, and they’re making their mark, writes Alex Treacy.
More Stories
Sweet success: Tassie family’s new ice creamery venture
The incredible story of how one Tassie family built their ice cream empire from a second hand soft serve machine to their very own shop front.
More reasons to seek the Greek
The proprietors and some of the staff may have changed at Urban Greek but the food, service and atmosphere are just as wonderful as ever, according to TasWeekend food writer Alix Davis.
Terrapin Puppet Theatre celebrates 40 years
A new exhibition showcases the extraordinary contribution to the state’s cultural landscape of much-loved puppetry company Terrapin.
Moonah eatery takes a bao
Luna Chan – new kid on the block in the emerging northern suburbs foodstrip – did not disappoint, according to TasWeekend food writer Alix Chan.
Tassie permaculture queen is helping us grow a better world
From a website to popular YouTube videos and now her first book, Hannah Moloney is on a mission to raise people’s awareness of climate change and help them with practical advice on how to lead a more sustainable lifestyle.
REVEALED: The top Tassie getaways to take your doggo
Thanks to a growing number of savvy tourism operators, travelling with your pets in Tassie has never been easier. SEE THE LIST >>
Power and the passion: Hobart gym owner‘s inspiring community work
Matthew McKay has a heavy load with his business Raw Strength and philanthropic work but it’s a weight he’s happy to bear.
Luxurious Lenna offers a grand old time
There are plenty of new accommodation options in Hobart these days but don’t forget the old classic establishments that offer a mix of old-world charm and modern luxury. A LOOK INSIDE >>
Hobart’s exclusive rooftop eatery delivers
A former garagiste chef’s take on Tokyo private dining has just popped up at what was formerly the Avalon City Retreat and the offerings are mouth-wateringly delicious. MENU + A LOOK INSIDE >>
Resurrecting a warrior and patriot
In an epic story of resistance and suffering, Tasmanian historians Henry Reynolds and Nicholas Clements have joined forces to revive the long-forgotten story of a fearsome Aboriginal leader all Australians can learn to respect
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/38