ExclusiveTasWeekendEver thought about selling all your possessions, ditching the daily nine-to-five grind and hitting the road to choose your own adventures? A beautiful new book documents the travels of a family who has done just that.
EXCLUSIVETasWeekendTasmanian contestant in the latest series of the Great Australian Bake Off – Nurman Noor – says baking is a great antidote to his day job as a busy GP in Cygnet and Kingston.
TasWeekendA new North Hobart Chinese restaurant is serving up a delicious range of good value Shanghai-style food as well as a few dishes with a Russian twist, says TasWeekend food writer Alix Davis
ExclusiveTasWeekendLaunceston’s Shane Howard is pinching himself he’s landed the top job in Australian motorsport and is rapt he’ll be able to help steer the Supercars in to a new era.
ExclusiveTasWeekendA new glamping retreat on Tasmania’s East Coast offers guests the best of both worlds – a truly elemental experience along with all the comforts.
TasWeekendOne of In the Hanging Garden’s latest eateries delivers punchy flavours designed to go well with a drink and a catch up with friends, writes TasWeekend food writer Alix Davis
ExclusiveTasWeekendNamed in honour of the chef’s beloved Nonna, Peppina brings his family’s Neopolitan roots to the plate by way of Tasmania’s produce and seasons.
TasWeekendNew Theatre Royal chief executive Simon Wellington is delighted to be at the helm of one of Hobart oldest institutions but he’s also keen to showcase the plethora of local talent as well as grow the next generation of Tasmanian audiences
TasWeekendHamilton farm stay Curringa offers the perfect way to experience a true working farm as well as being an idyllic rural getaway
EXCLUSIVETasWeekendLosing an arm in a near-fatal car crash has never stopped Sam Cawthorn from chasing his dreams, and now the inspirational speaker, best-selling author and life coach is following his heart once again and moving back home.