After the heartbreaking loss of baby Lewis, mum Zoe Yates and her twin sister Hannah channelled their grief into starting a small business to honour Lewis and support other bereaved families.
A Japanese dashi omelette and a rendang beef toastie are among the offerings at a new cafe in suburban Hobart, where the owners are mixing Asian flavours with Australian breakfast classics.
As a young girl, Amanda Johnstone drew a crude picture of herself on the cover of TIME. More than 25 years later, she was named one of the magazine’s Next Generation Leaders.
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
Waterline on the ground floor of the Brooke St Pier, which was opened in December by well-known Tasmanian restaurateur Bernadette Woods, has been popular since its doors opened in December, writes TasWeekend food reviewer Alix Davis
Cliff Top on Park, is a gorgeous shack with sweeping ocean views and thoughtful creature comforts, perched on the cliffs of Dodges Ferry, that allows you to immerse yourself in a slower way of life by the sea.
A new doco featuring one of our most successful music exports Courtney Barnett, is a lot more confronting than the introverted performer initially bargained for – but if the film helps spark a wider conversation about mental health – that can only be a good thing, she says.
Faro’s new Spanish inspired menu, the captivating location and the performances all combine to create an evening that is entirely unique, writes TasWeekend food reviewer Alix Davis
Sipping on some of Tasmania’s finest bubbles as you cruise out to the famous Hells Gates at sunset is a magical way to spend a warm summer’s evening on the West Coast.
If you’re keen to immerse yourself in the buzzing world of Tasmanian whisky, switch off, or simply escape to the wild and stunning Tasman Peninsula – it’s hard to look past McHenry Distillery’s new on-site accommodation.
Gluten-free has certainly come a long way since cardboardy slices first hit our toasters and with champions such as Jess Mackeen at Baked working on it, I’m sure there’s more great gluten-free baked treats to come, writes TasWeekend food reviewer Alix Davis
Molesworth’s Sally Wise is the doyenne of Australian home cooking, a bestselling author and fondly known as the Granny we’d all wished we’d had. HER NEW RELEASE >>
Artistic director of new Tasmanian contemporary dance company, Great Southern Dance, Felicity Bott talks about what led her to make the bold move to go out on her own and launch her own ensemble.
An impeccable restoration by two former defence workers has turned the dilapidated shells of Triabunna’s former soldiers’ digs into unique and beautiful luxurious accommodation
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/37