‘I have such a wonderful life… I don’t want to die yet’: Tassie’s Australian of the Year, Professor Richard Scolyer, is cycling across the state, raising money for cancer research while undergoing experimental treatment he hopes will cure his brain cancer.
Refurbished old pub The Waggon is a stylish addition to Hobart’s pub and restaurant scene, writes TasWeekend’s Alix Davis
She’s an icon of Australian theatre, and a familiar face on screen. But many Tasmanians may not realise that Robyn Nevin’s passion for the arts was ignited while she was growing up in Hobart.
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
Launceston’s Shane Howard is pinching himself he’s landed the top job in Australian motorsport and is rapt he’ll be able to help steer the Supercars in to a new era.
A new glamping retreat on Tasmania’s East Coast offers guests the best of both worlds – a truly elemental experience along with all the comforts.
One of In the Hanging Garden’s latest eateries delivers punchy flavours designed to go well with a drink and a catch up with friends, writes TasWeekend food writer Alix Davis
Named in honour of the chef’s beloved Nonna, Peppina brings his family’s Neopolitan roots to the plate by way of Tasmania’s produce and seasons.
New Theatre Royal chief executive Simon Wellington is delighted to be at the helm of one of Hobart oldest institutions but he’s also keen to showcase the plethora of local talent as well as grow the next generation of Tasmanian audiences
Hamilton farm stay Curringa offers the perfect way to experience a true working farm as well as being an idyllic rural getaway
Losing an arm in a near-fatal car crash has never stopped Sam Cawthorn from chasing his dreams, and now the inspirational speaker, best-selling author and life coach is following his heart once again and moving back home.
Now that Richie Porte has decided to put the brakes on his professional riding career, he’ll be heading home from Monaco at the end of 2022 to enjoy the quiet life in Tasmania with his wife and children.
It’s best to head to Faro’s latest freestyle offering with an adventurous spirit, and an empty stomach, according to TasWeekend food writer Alix Davis.
An opening night look at Hobart’s swanky new establishment, The Tasman, reveals a spectacular and modern hotel that honours the history of the original site while treating guests to a truly luxurious five-star experience.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/37