The expansive menu at this Sandy Bay eatery also includes plenty of burger joint faves and the cafe is also licensed, so if a burger goes with a beer like peaches go with cream, you’re in luck.
She was unexpectedly thrust into the global spotlight after being unknowingly photographed in New York, but Hobart’s Liza-Jane Sowden seized the opportunity to spruik all things Tasmanian.
Stepping into the newly revamped Wrest Point – with its $65m makeover – elicited some excitment. The once-tired hotel/casino now looks surprisingly sleek and sophisticated. SEE INSIDE >>
Peter Marmion was only 13 when he got a taste of Tasmania’s remote South West, sparking a lifelong passion for exploring and protecting the region, which is showcased in a stunning new book
While tourists and locals alike rejoice at the sight of whales frolicking in Tasmanian waters, increasing numbers of the huge mammals are also exciting the experts.
A high-flying guard hailing from Denver, Colorado, Josh Adams is a key member of the Tasmania JackJumpers’ inaugural squad – and the explosive and exciting 27-year-old US import has high expectations for himself.
An intrepid reporter found a retreat on the North-West Coast of Tasmania which focused on breathing, journaling and plunging into icy waters the perfect catalyst for changing his lifestyle.
Once a pickers hut, this heritage-listed cottage now offers a romantic stay on the Huon River, full of vintage character with a touch of luxury.
Housed in Henry Jones’ former jam factory on Hobart’s waterfront, Landscape is one of the city’s best restaurants, and it well and truly lives up to its reputation for blending unpretentious luxury with finely honed hospitality, says TasWeekend food writer Alix Davis
After his “rollercoaster” ride at the Tokyo Olympics, Kookaburras defender Josh Beltz has returned to his home state of Tasmania to hold a series of hockey clinics for kids.
A retreat on the ridge of a former wood chip mill pays tribute to thousands of years of history, and provides idyllic respite. PICS + DETAILS >>
Deep South Brewery Co became popular quickly with their beers and wood-fired pizzas — but their new and fancier menu has kicked things up a notch. MENU SNEAK PEEK >>
From Star Wars and Moulin Rouge to Hobart’s Theatre Royal stage: Meet the corset-maker to the stars living the quieter life in Tasmania >>
At long last, two respected Tasmanian-based actors are getting to tread the boards together.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/37