MEGA LIST: What’s on in Tassie this summer
Ditch the puffer jacket and embrace the sunshine, with our go-to guide packed with a wealth of events and activities guaranteed to get you excited about summer in Tasmania. MEGA LIST >>
Tasweekend
Charming Huon homestead is the perfect country retreat
This divine luxe homestead offers guests a perfect blend of old-world charm and all the modern comforts and is an ideal base to enjoy all of the Huon Valley’s major attractions, writes Katie Hall.
Review: Hobart’s new hot pot player will make you a top chef
Fresh ingredients, no shortage of flavour options and generous portions of soup made this a satisfying and healthy meal, and I’m looking forward to visiting again soon, says food writer Alix Davis.
Why Tassie artist Sebastian Galloway’s career is blooming
His intricate and “insanely time-consuming” paintings have awed art enthusiasts worldwide. Take a peek at Sebastian Galloway’s first solo exhibition since winning the coveted 2021 Glover Prize
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Unwind and indulge on island paradise in our own backyard
How many Tasmanians know about this small island with some of the best views – and the best people – in the world, only a stone’s throw from their front door? SNEAK PEEK >>
Tasmanian of the Year saving the planet one doco at a time
Acclaimed filmmaker Craig Leeson, who was recently named Tasmania’s Australian of the Year, has had an unfathomable impact on our environment – and it all started in the sea. HIS STORY >>
Crystal caves and old-school ways: A Huon Valley adventure back in time
If you’re like me and you don’t like change, you’ll love the Huon Valley. It has a genuine art deco pub from the 1930s and a glittering crystal cave that hasn’t changed in 40 million years, writes Amber Wilson.
Kingston Beach cafe is on to a shore thing
Inspired by a visit to a store in Bangalow, NSW, Boho – a little oasis, hidden from the street – is like a secret world full of greenery, good food and comfortable seating.
JackJumpers star import settles into Tassie family life
American basketballer Josh Magette has been described as “one of the best passers on earth”, but he feels he has hit the jackpot in Tasmania. INSIDE HIS FAMILY LIFE >>
King Island is Tasmania’s best kept secret
As borders open and Tasmanians start travelling again, there’s no better place than just a stone’s throw away — naturally beautiful, with abundant wildlife and a superb food scene >>
Grain of the Silos worth stepping over the line for
A Tassie hotel’s recently appointed head chef, formerly of Melbourne’s highly regarded Attica restaurant, has added a new menu well worth taking the trip up the Midland Highway to sample >>
Three Capes: The pack-free, hot showers, 4-star accommodation option
If hiking Tasmania’s famed Three Capes track with restaurant meals, hot showers and four-star accommodation sounds like your kind of adventure, then read on …
Classic pub fare cuts the mustard
There’s good eating to be had at the refurbished Moonah Hotel & Cellars – the meals are generously portioned, well-priced and served by friendly and staff. What more could one want from a pub meal, asks TasWeekend food writer Alix Davis.
Raising a toast to ‘sexy’ new Soho wine bar
Lupin is a luscious new wine bar-cum-bistro that’s all velvet banquettes, a well-curated wine list and a menu that puts a tasty new spin on toast, says TasWeekend food writer Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/35