Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
“I was angry, irritable and on edge, I was the Dragon Mum”: A devastating battle with body burnout inspired Tasmania’s Filipa Bellette to pen a new book helping others to find good health.
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
A small town once bypassed as a highway stop-off has emerged from its slumber to become a tourist hotspot, boasting everything from a distillery, golf club and a stylish country retreat.
“We lived through three winters in a caravan… with a makeshift shower and a drop toilet”: A Tassie couple has offered insight into building their dream waterfront home. SEE INSIDE >>
Unwind in luxury and immerse yourself in the charm of a true Tasmanian farm experience within the heart of the Derwent Valley at 28 Gates. FULL EXPERIENCE >>
Recently opened by the team behind the Machine Laundry Cafe and Plain Jane, Madame Clarke’s is brunching above its weight and filling a gap in the Kingborough food scene.
From “hell on earth” to “absolute joy”, four Tassie mums share the highs and lows of parenting ahead of Mother’s Day. READ THEIR BEAUTIFUL STORIES>>>
“A lot of people thought it far-fetched that we’d be where we are now’’: JackJumpers captain Clint Steindl proves doubters wrong. DETAILS + HOW TO WATCH THE TEAM’S FINAL HOME GAME.
I was expecting the eatery, which has recently changed hands, to be fairly quiet on a Monday night but on the contrary, the joint was jumping and I was glad I’d made a booking, writes TasWeekend food reviewer Alix Davis
“I know what it is to feel broken’’: Meet the cancer survivor who says gratitude and self-discovery saved her life and inspired her to chase motherhood dreams and help others find happiness.
An exciting new even is set to celebrate North West Tasmania’s incredible produce, food and drink, as well as the talented creators and makers behind it. HOW TO TAKE PART >>
There are few things in life more pleasurable than eating at a fabulous restaurant and then making your way up a single flight of stairs to a well-appointed room in the same establishment, writes Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/35