There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
Writer Meg Bignell and photographer Alice Bennett searched far and wide – and even underwater – for the extraordinary Tasmanian gardens featured in their new book.
Having spent much of her life at sea, painter Michaye Boulter finds it essential to take regular trips to immerse herself in nature. And her latest show – Atmospheres – is a perfect example of how the natural world still fuels her creativity, writes Linda Smith
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
Relax, unwind and indulge your tastebuds at a luxury 11-room hotel nestled in the foothills of Mt Wellington. LOOK INSIDE >>
Mastering pizza is one of those things that is harder than it looks, but the gang who own this joint – which recently opened their third outlet in the east – have got it down to a fine art, writes TasWeekend food reviewer Alix Davis.
As Tasmanian Whisky Week approaches, we take a look at local distilleries where business is booming. SEE WHAT’S NEW>>
A TV and radio personality talks about her special connection with Tasmania and reveals why she decided to start a new life here with her young family. DETAILS >>
If you’ve ever enjoyed a midafternoon cup of tea and a scone, you’re encouraged you to visit this spectacular lounge to take it to the next level. FULL REVIEW >>
Louissa Chalk has died twice, received a new heart and now needs a new kidney. She and other Australians reveal what it’s like to be on the waitlist for a lifesaving transplant.
If you’re ready to be reminded how great Tasmanian food can be and how lucky we are to have some truly fantastic restaurants in Hobart, make a booking here post haste, advises Alix Davis.
Beat school holiday boredom with this mega list of free and low-cost July activities for Tassie children of all ages. WHAT’S ON >>
From feeding giraffes to meeting a loveable hotel dog – Launceston has plenty to offer as a destination for a fun family getaway.
A Tasmanian doctor says his decision to open a Nepalese restaurant in a former SoHo pub was a massive risk. But it turns out it’s a gamble that’s paid off as the locals flock to it.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/33