Is this Tassie’s ultimate romantic retreat?
Set in a totally private and wild location with an incredible view, this luxurious adults-only accommodation is one of the most dreamy places to stay you’ll find in Tasmania, writes Kirsty Eade
Tasweekend
On a mission to make finance fun
Tassie’s Victoria Devine was heavily in debt in her early 20s but turned her woes into financial success and now brings financial literacy to the masses through her top rating global podcast.
A taste of Swiss Alps luxury in Tasmania’s own backyard
Nestled at the edge of Cradle Mountain-Lake St Clair National Park, a new crop of premium mountain cabins is offering a level of luxury and toasty comfort that feels transplanted from Europe, writes Alex Treacy.
Mercury food writer: My favourite spots to eat out in 2023
Reflecting on where I’ve eaten this year, I’m delighted to report I can add a number of new favourites to my list of recommendations. I’m sharing them with you today, writes Alix Davis.
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Triabunna Barracks is reborn and rediscovered
An impeccable restoration by two former defence workers has turned the dilapidated shells of Triabunna’s former soldiers’ digs into unique and beautiful luxurious accommodation
It’s a family affair at Maldini
After 25 years serving cuisine inspired by his Italian heritage, Maldini owner Bruno Di Tommaso is now embracing another of his birth place’s strongest traditions – the importance of family – and recently handed the reins over to his two sons.
Tassie mum documents the beauty of choosing a simple life in new book
Ever thought about selling all your possessions, ditching the daily nine-to-five grind and hitting the road to choose your own adventures? A beautiful new book documents the travels of a family who has done just that.
Tassie GP finds the recipe for happiness
Tasmanian contestant in the latest series of the Great Australian Bake Off – Nurman Noor – says baking is a great antidote to his day job as a busy GP in Cygnet and Kingston.
Peony Pavilion is a tasty melting pot of cultures and cuisines
A new North Hobart Chinese restaurant is serving up a delicious range of good value Shanghai-style food as well as a few dishes with a Russian twist, says TasWeekend food writer Alix Davis
Meet the Tasmanian in the driver’s seat of the V8s
Launceston’s Shane Howard is pinching himself he’s landed the top job in Australian motorsport and is rapt he’ll be able to help steer the Supercars in to a new era.
East Coast retreat puts the glam into camping
A new glamping retreat on Tasmania’s East Coast offers guests the best of both worlds – a truly elemental experience along with all the comforts.
The spice is right at Hobart’s Mother Mexico
One of In the Hanging Garden’s latest eateries delivers punchy flavours designed to go well with a drink and a catch up with friends, writes TasWeekend food writer Alix Davis
Southern hospitality takes new meaning at hot Hobart bar
Named in honour of the chef’s beloved Nonna, Peppina brings his family’s Neopolitan roots to the plate by way of Tasmania’s produce and seasons.
Hobart’s new Theatre Royal CEO takes centre stage
New Theatre Royal chief executive Simon Wellington is delighted to be at the helm of one of Hobart oldest institutions but he’s also keen to showcase the plethora of local talent as well as grow the next generation of Tasmanian audiences
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/33