Tassie-born woman’s humble beginnings to global tech stardom
As a young girl, Amanda Johnstone drew a crude picture of herself on the cover of TIME. More than 25 years later, she was named one of the magazine’s Next Generation Leaders.
As a young girl, Amanda Johnstone drew a crude picture of herself on the cover of TIME. More than 25 years later, she was named one of the magazine’s Next Generation Leaders.
When approaching dining at this up-market Hobart eatery the best thing to do is arrive with an open mind and you will be amply rewarded, advises food writer Alix Davis.
If you’re looking for a romantic place in a peaceful, luxurious setting in which to base yourself while you explore Hobart and beyond, this former bakery turned urban oasis is just the spot, writes Kirsty Eade.
Vince Trim moved to Tassie for a lifestyle change. He never imagined he’d become Mona’s executive chef or that he’d partner with one of the world’s top chefs to present mind-bending meals at Hobart’s upcoming Winter Feast
Recently opened by the team behind the Machine Laundry Cafe and Plain Jane, Madame Clarke’s is brunching above its weight and filling a gap in the Kingborough food scene.
From “hell on earth” to “absolute joy”, four Tassie mums share the highs and lows of parenting ahead of Mother’s Day. READ THEIR BEAUTIFUL STORIES>>>
“A lot of people thought it far-fetched that we’d be where we are now’’: JackJumpers captain Clint Steindl proves doubters wrong. DETAILS + HOW TO WATCH THE TEAM’S FINAL HOME GAME.
I was expecting the eatery, which has recently changed hands, to be fairly quiet on a Monday night but on the contrary, the joint was jumping and I was glad I’d made a booking, writes TasWeekend food reviewer Alix Davis
“I know what it is to feel broken’’: Meet the cancer survivor who says gratitude and self-discovery saved her life and inspired her to chase motherhood dreams and help others find happiness.
An exciting new even is set to celebrate North West Tasmania’s incredible produce, food and drink, as well as the talented creators and makers behind it. HOW TO TAKE PART >>
There are few things in life more pleasurable than eating at a fabulous restaurant and then making your way up a single flight of stairs to a well-appointed room in the same establishment, writes Alix Davis
AFL great Peter Hudson reveals the moment his dreams were shattered: “For one terrible moment I thought my football career had ended’’. DETAILS + HOW TO MEET THE LEGEND >>
There’s a lot to love about this new eatery in the northern suburbs and the line-up of old cafe favourites really hit the spot, writes TasWeekend food reviewer Alix Davis
Holly Bowden has always had her heart set on being a TV travel presenter and now that she’s landed her dream job and is also able show off her home state at the same time.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/34