Fun for the whole family at revamped Launceston hotel
With spacious refurbished suites, water views, welcoming staff and loads of kid-friendly activities and delicious eateries nearby, this Launceston hotel is the ideal spot for a family getaway.
Tasweekend
Hobart eatery cracks the kebab code
Judging by the steady stream of patrons coming through the doors, it seems locals are pretty stoked this Hobart souvlaki joint has been brought back by the Lambrakis family, writes Alix Davis
Meet the pocket rocket firing up the JackJumpers
He’s only 168cm – one of the shortest players in NBL history – but Jordon Crawford is also a leader and a dynamic scorer who isn’t taking his new point guard role with the JackJumpers lightly.
Tassie healthcare workers making a world of difference overseas
Hobart husband and wife Craig and Sue Quarmby work overseas in hospitals with no power, with basic amenities, battling heat and humidity, but say the rewards are far greater than the challenges.
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Tassie author Steve Biddulph’s new book aims to help us become happier
Launceston-based writer, activist and psychologist Steve Biddulph, best-selling author of Raising Boys, has changed tack with his latest book – and now focuses on new ways of using your mind to become more fully human.
New Lauderdale eatery Angie Sue keeps the sunny side up
New Eastern Shore licensed cafe and restaurant Angie Sue is the kind of place every good neighbourhood deserves – great atmosphere, friendly service, fabulous food and the feeling you’re always welcome says TasWeekend food writer Alix Davis.
Breaching beauties: Whale sightings surge in Tassie
While tourists and locals alike rejoice at the sight of whales frolicking in Tasmanian waters, increasing numbers of the huge mammals are also exciting the experts.
JackJumpers import has high hopes for himself and his new team
A high-flying guard hailing from Denver, Colorado, Josh Adams is a key member of the Tasmania JackJumpers’ inaugural squad – and the explosive and exciting 27-year-old US import has high expectations for himself.
How I learned to stop worrying and love the cold tap
An intrepid reporter found a retreat on the North-West Coast of Tasmania which focused on breathing, journaling and plunging into icy waters the perfect catalyst for changing his lifestyle.
Huon’s Cloud River offers a dreamy romantic getaway
Once a pickers hut, this heritage-listed cottage now offers a romantic stay on the Huon River, full of vintage character with a touch of luxury.
High-end Hobart restaurant Landscape perfects the art of dining
Housed in Henry Jones’ former jam factory on Hobart’s waterfront, Landscape is one of the city’s best restaurants, and it well and truly lives up to its reputation for blending unpretentious luxury with finely honed hospitality, says TasWeekend food writer Alix Davis
Hockey star Josh Beltz returns home to give back
After his “rollercoaster” ride at the Tokyo Olympics, Kookaburras defender Josh Beltz has returned to his home state of Tasmania to hold a series of hockey clinics for kids.
Triabunna’s new digs helps guests reconnect with nature
A retreat on the ridge of a former wood chip mill pays tribute to thousands of years of history, and provides idyllic respite. PICS + DETAILS >>
Brewery’s new menu is perfect pairing for their bevvies
Deep South Brewery Co became popular quickly with their beers and wood-fired pizzas — but their new and fancier menu has kicked things up a notch. MENU SNEAK PEEK >>
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