Classic Asian fare at sizzling good prices
This Hobart Teppanyaki restaurant’s traditional, flavour-packed dishes are both generous in size and terrific value – making it a great option for either lunch or dinner, writes Alix Davis
Tasweekend
Meet Tassie’s newest and most unlikely movie star
“Saying I’m new to acting is an understatement”: 70-year-old Scottish-born Tasmanian Bill Munro is set to become an unlikely movie star after scoring a lead role in a new Tassie-filmed drama
Why Amy Shark almost said no to Australian Idol gig
Amy Shark had to overcome years of rejection, knock-backs and ‘nos’ to rise to the top of the music world. That’s one reason she’s back as a judge on Australian Idol – a gig she almost said no to.
Cafe’s new room’s a little slice of heaven
For lunch or morning tea this Hobart cafe’s new in-house dining area is such a charming place to spend an hour or two … it’s like stepping back in time, writes TasWeekend’s Alix Davis
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Take a glide on the wild side
Sipping on some of Tasmania’s finest bubbles as you cruise out to the famous Hells Gates at sunset is a magical way to spend a warm summer’s evening on the West Coast.
A dram fine spot to get away from it all on the Tasman Peninsula
If you’re keen to immerse yourself in the buzzing world of Tasmanian whisky, switch off, or simply escape to the wild and stunning Tasman Peninsula – it’s hard to look past McHenry Distillery’s new on-site accommodation.
Moonah’s Baked Gluten-Free does some seriously good dough
Gluten-free has certainly come a long way since cardboardy slices first hit our toasters and with champions such as Jess Mackeen at Baked working on it, I’m sure there’s more great gluten-free baked treats to come, writes TasWeekend food reviewer Alix Davis
‘A warm hug’: Sally Wise’s latest release
Molesworth’s Sally Wise is the doyenne of Australian home cooking, a bestselling author and fondly known as the Granny we’d all wished we’d had. HER NEW RELEASE >>
Curtain finally raises for new Tassie dance company
Artistic director of new Tasmanian contemporary dance company, Great Southern Dance, Felicity Bott talks about what led her to make the bold move to go out on her own and launch her own ensemble.
Triabunna Barracks is reborn and rediscovered
An impeccable restoration by two former defence workers has turned the dilapidated shells of Triabunna’s former soldiers’ digs into unique and beautiful luxurious accommodation
It’s a family affair at Maldini
After 25 years serving cuisine inspired by his Italian heritage, Maldini owner Bruno Di Tommaso is now embracing another of his birth place’s strongest traditions – the importance of family – and recently handed the reins over to his two sons.
Tassie mum documents the beauty of choosing a simple life in new book
Ever thought about selling all your possessions, ditching the daily nine-to-five grind and hitting the road to choose your own adventures? A beautiful new book documents the travels of a family who has done just that.
Tassie GP finds the recipe for happiness
Tasmanian contestant in the latest series of the Great Australian Bake Off – Nurman Noor – says baking is a great antidote to his day job as a busy GP in Cygnet and Kingston.
Peony Pavilion is a tasty melting pot of cultures and cuisines
A new North Hobart Chinese restaurant is serving up a delicious range of good value Shanghai-style food as well as a few dishes with a Russian twist, says TasWeekend food writer Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/36