Lessons in chemistry: Secrets behind the Agrarian Kitchen
If you spend a day cooking at the Agrarian Kitchen, you not only come away with a full tummy, but an insight into the secrets of the award-winning eatery’s success. Rodney Dunn’s top tips >>>
Tasweekend
The South Hobart veteran giving the warmest of Thai welcomes
I can’t wait to visit Vanidol’s again in order to give the hotter dishes a try. If the Hobart weather doesn’t make me sweat, the spices and flavours of Bangkok will, writes Alix Davis
Lessons in chemistry: Secrets behind the Agrarian Kitchen
If you spend a day cooking at the Agarian Kitchen, you not only come away with a full tummy, but an insight into the secrets of the award-winning eatery’s success. See Rodney Dunn’s top tips.
Tassie film bringing joy through grief is destined for world stage
Sarah Okenyo spent 10 years filming the Derwent Valley Concert Band’s extreme highs and lows, including the death of her dad – band founder Layton Hodgetts. It’s now on the cusp of going global.
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A room with a Vue in Battery Point
Hobart’s beautiful harbour takes centre stage at this boutique hotel.
Tassie becomes stars’ healing place
After losing everything she owns, young Indigenous artist Emily Wurramara needed a fresh start and it seems moving to Tasmania has been the perfect remedy.
Frogmore Creek’s Lounge serves up true southern hospitality
Dining at Frogmore Creek’s city venue on Hobart’s waterfront is a memorable experience thanks to not only great food but also its first-class service, says TasWeekend food writer Alix Davis.
Swept away by King Island
There’s no better way to witness the power and beauty of the full force of nature on one of Tasmania’s rugged wild Bass Strait isles than while sitting in the lap of luxury.
Tassie artist and author finds her calling and a celeb shout out
Tasmanian writer and illustrator Jen Cossins raced on to the international stage when film star Anne Hathaway mentioned she loved her first book. HER NEW BOOK >>
Western Wilds make for the perfect spring escape
Pedder Wilderness Lodge is the ideal spot to really get away from it all and if you’re lucky enough to be there when the snow starts to fall it’s even more special
Becoming one with the mad bastards of Blue Derby
Take a bike and a bush track through some of Tasmania’s most beautiful forests, add some beer, wine and gourmet foods, and throw in a touch of the luxurious in fancy new bush cabins, and you have all that’s required for an awesome adventure.
AFL star Nick Riewoldt proving to be a Saint in the kitchen
Most Australians are used to Nick Riewoldt crashing packs and running his opponent ragged, but the ex-St Kilda captain and AFL star is making a name for himself as the prince of Tasmanian crayfish pasta.
Tassie author Steve Biddulph’s new book aims to help us become happier
Launceston-based writer, activist and psychologist Steve Biddulph, best-selling author of Raising Boys, has changed tack with his latest book – and now focuses on new ways of using your mind to become more fully human.
New Lauderdale eatery Angie Sue keeps the sunny side up
New Eastern Shore licensed cafe and restaurant Angie Sue is the kind of place every good neighbourhood deserves – great atmosphere, friendly service, fabulous food and the feeling you’re always welcome says TasWeekend food writer Alix Davis.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/36