Peach mango barbecue sauce

Name: Peach mango barbecue sauce
Cook time: 1 h
Yield: about 2 cups
Cuisine: Contemporary
Ingredients: 1 red onion, peeled and roughly chopped; 5 garlic cloves, peeled; 4 long red chillies,stems and seeds removed; 1 red capsicum, seeds removed and cut into chunks; 1 tomato, roughly chopped; 2 peaches, halved with stones removed; 1 mango, seed and skin removed, flesh roughly chopped; 2 tbsp olive oil; 3 tbsp red wine vinegar; ¼ cup tomato sauce; 1 tsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp sugar; 2 tsp salt; ¼ tsp black pepper; 2 bay leaves; 1 tsp smoked paprika

Adam Liaw

December 14, 2020

Peach mango barbecue sauce.William Meppem

easyTime:30 mins - 1 hourMakes:about 2 cups

This peach-and-mango barbecue sauce has a delicious sweetness from the summer stone fruit. You'll be slathering it on anything from grilled chicken to snags in no time.

Ingredients

1 red onion, peeled and roughly chopped
5 garlic cloves, peeled
4 long red chillies,stems and seeds removed
1 red capsicum, seeds removed and cut into chunks
1 tomato, roughly chopped
2 peaches, halved with stones removed
1 mango, seed and skin removed, flesh roughly chopped
2 tbsp olive oil
3 tbsp red wine vinegar
¼ cup tomato sauce
1 tsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp sugar
2 tsp salt
¼ tsp black pepper
2 bay leaves
1 tsp smoked paprika

Method

1. Heat your oven to 200C fan-forced (220C conventional). Place the onion, garlic, chilli, capsicum, tomato and peaches on a lined baking tray and bake for 20 minutes. Allow to cool to room temperature.
2. Transfer the roasted fruit and vegetables to a blender with the raw mango and add the remaining ingredients. Blend, then transfer to a small saucepan and bring to a simmer. Simmer for about 20 minutes until thick, then transfer to a bottle or jar and refrigerate until ready to use.
Adam's tip: Homemade gifts are a boon at holiday time, and a barbecue sauce is a perfect summer gift. If you like this sauce, maybe put it into mass production and make a big batch you can hand out to your nearest and dearest.
Also try: Adam Liaw's summer lamb stew
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
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